Restaurant Managing Partner & P&L Leader

Carrabba's Italian Grill, LLC; Jacksonville (FL); On-site; USD 90,000 - 130,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401k

Job summary

Carrabba's Italian Grill, LLC is seeking a Managing Partner to lead and oversee operations across front and back of house. This hands-on leadership role requires managing P&L, staffing, and delivering exceptional guest experiences while maintaining brand standards.

The position emphasizes recruitment, training, and motivational leadership to ensure high performance, customer satisfaction, and strong financial results within a full-service casual dining environment.

Qualifications

• Minimum 3–5 years of managerial experience, with GM experience preferred.
• Experience in both front-of-house and back-of-house operations is valuable.
• Ability to recruit, train, and motivate a team while maintaining high service standards.

Responsibilities

• Manage all employees to maintain high standards aligned with Carrabba’s Italian Grill brand.
• Ensure staffing, training, and performance documentation are maintained.
• Oversee restaurant P&L, inventory, and costs while driving sales and guest satisfaction.
• Handle customer complaints professionally and strive to convert guests into return visitors.
• Lead safety, sanitation, regulatory compliance, and daily administrative tasks.

Skills

Leadership

Customer service

P&L management

Staff development

Hiring & training

Restaurant operations

Communication

Time management

Education

Degree preferred

Job description

Carrabba's Italian Grill, LLC is seeking a Managing Partner to lead and oversee operations across front and back of house. This hands-on leadership role requires managing P&L, staffing, and delivering exceptional guest experiences while maintaining brand standards.

The position emphasizes recruitment, training, and motivational leadership to ensure high performance, customer satisfaction, and strong financial results within a full-service casual dining environment.