Restaurant Manager - Unit 899

Whataburger; Weslaco (TX); On-site; USD 45,000 - 60,000; Full time

Job summary

A leading company in the fast-food industry seeks a Restaurant Manager for their Weslaco location. The manager will oversee daily operations, ensuring staff development, exceptional customer service, and compliance with health regulations. With a focus on profitability, this role includes managing inventory and financial reporting. Candidates should have a high school diploma or equivalent experience, along with certifications in food handling and safety.

Qualifications

• 1+ years of restaurant leadership experience.
• Equivalent work experience may be considered.

Responsibilities

• Oversees daily operations of the restaurant and manages front-of-house and kitchen staff.
• Conducts inventory checks and ensures compliance with health and safety procedures.

Skills

Front Counter

Dining Room Attendant

Coaching

Recruitment

Health & Safety Compliance

Inventory Management

Budgeting

Financial Management

Education

High school diploma/GED

Food Handlers Certification

Food Safety Certification

Job description

Welcome to Whataburger Careers!

The Restaurant Manager oversees the daily operations of the restaurant. They hire and develop talent and provide leadership in community relations, customer service, food preparation, and health compliance.

• Manages front-of-house restaurant operations, including staff scheduling, customer service, and presentation of the dining room and bar areas.
• Manages the kitchen team to ensure timely and quality food delivery and resolve service issues.
• Hires, trains, and retains talent to deliver extraordinary customer service.
• Conducts regular inventory checks and order restaurant supplies as required to ensure adequate stock levels and prevent stock-outs.
• Ensures profitability for restaurant working with Operating Partners on financial reports and budget management.
• Provides guidance on cleaning, sanitation, and food safety procedures.
• Ensures compliance with health and safety regulations and training.

Key Skills

• Front Counter
• Dining Room Attendant
• Coaching
• Recruitment
• Health & Safety Compliance
• Inventory Management
• Budgeting
• Financial Management
  

Preferred:

• High school diploma/GED, equivalent work experience.
• 1+ years of restaurant leadership experience.
• Food Handlers Certification.
• Food Safety Certification (requirement may vary based on city, county or state).

318 N Westgate Dr Weslaco TX 78596-2700