Restaurant Manager - Unit 350

Whataburger; Weslaco (TX); On-site; USD 45,000 - 60,000; Full time

Job summary

Whataburger is seeking a Restaurant Manager for Unit 350 in Weslaco, TX. The role involves overseeing daily operations, managing staff, ensuring customer satisfaction, and maintaining health compliance. Ideal candidates will have restaurant leadership experience and relevant certifications, contributing to the restaurant's success and community relations.

Qualifications

• 1+ years of restaurant leadership experience.
• Food Handlers Certification.
• Food Safety Certification (may vary based on city, county, or state).

Responsibilities

• Manage front-of-house restaurant operations, including staff scheduling and customer service.
• Hire, train, and retain talent to deliver extraordinary customer service.
• Ensure compliance with health and safety regulations.

Skills

Front Counter

Dining Room Attendant

Coaching

Recruitment

Health & Safety Compliance

Inventory Management

Budgeting

Financial Management

Education

High school diploma/GED or equivalent work experience

Job description

Join to apply for the Restaurant Manager - Unit 350 role at Whataburger

Welcome to Whataburger Careers!

The Restaurant Manager oversees the daily operations of the restaurant. They hire and develop talent and provide leadership in community relations, customer service, food preparation, and health compliance.

1. Manage front-of-house restaurant operations, including staff scheduling, customer service, and presentation of the dining room and bar areas.
2. Manage the kitchen team to ensure timely and quality food delivery and resolve service issues.
3. Hire, train, and retain talent to deliver extraordinary customer service.
4. Conduct regular inventory checks and order restaurant supplies as required to ensure adequate stock levels and prevent stock-outs.
5. Ensure profitability for the restaurant by working with Operating Partners on financial reports and budget management.
6. Provide guidance on cleaning, sanitation, and food safety procedures.
7. Ensure compliance with health and safety regulations and training.

Key Skills

• Front Counter
• Dining Room Attendant
• Coaching
• Recruitment
• Health & Safety Compliance
• Inventory Management
• Budgeting
• Financial Management

Preferred Qualifications

• High school diploma/GED or equivalent work experience.
• 1+ years of restaurant leadership experience.
• Food Handlers Certification.
• Food Safety Certification (may vary based on city, county, or state).

Location: 1100 N Texas Blvd, Weslaco, TX 78596-4513

Seniority level

Mid-Senior level

Employment type

Full-time

Job function

Management and Manufacturing

Industries

Restaurants