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Restaurant Manager - Unit 1225

Whataburger

Los Fresnos (TX)

On-site

USD 45,000 - 65,000

Full time

8 days ago

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Job summary

Whataburger is seeking a Restaurant Manager for Unit 1225 in Los Fresnos, Texas. In this key role, you will oversee daily restaurant operations, manage staff, and ensure compliance with safety and health regulations. Candidates should possess leadership experience and certification in food handling and safety to foster a successful dining experience.

Qualifications

  • 1+ years of restaurant leadership experience.
  • Equivalent work experience may also be considered.

Responsibilities

  • Oversees daily operations of the restaurant.
  • Manages front-of-house and kitchen teams.
  • Conducts regular inventory checks and manages supplies.

Skills

Front Counter
Dining Room Attendant
Coaching
Recruitment
Health & Safety Compliance
Inventory Management
Budgeting
Financial Management

Education

High school diploma/GED
Food Handlers Certification
Food Safety Certification

Job description

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Welcome to Whataburger Careers!

The Restaurant Manager oversees the daily operations of the restaurant. They hire and develop talent and provide leadership in community relations, customer service, food preparation, and health compliance.

  • Manages front-of-house restaurant operations, including staff scheduling, customer service, and presentation of the dining room and bar areas.
  • Manages the kitchen team to ensure timely and quality food delivery and resolve service issues.
  • Hires, trains, and retains talent to deliver extraordinary customer service.
  • Conducts regular inventory checks and order restaurant supplies as required to ensure adequate stock levels and prevent stock-outs.
  • Ensures profitability for restaurant working with Operating Partners on financial reports and budget management.
  • Provides guidance on cleaning, sanitation, and food safety procedures.
  • Ensures compliance with health and safety regulations and training.

Key Skills

  • Front Counter
  • Dining Room Attendant
  • Coaching
  • Recruitment
  • Health & Safety Compliance
  • Inventory Management
  • Budgeting
  • Financial Management

Preferred

  • High school diploma/GED, equivalent work experience.
  • 1+ years of restaurant leadership experience.
  • Food Handlers Certification.
  • Food Safety Certification (requirement may vary based on city, county or state).

1002 Hwy 100 Los Fresnos TX 78566

Seniority level
  • Seniority level
    Mid-Senior level
Employment type
  • Employment type
    Full-time
Job function
  • Job function
    Management and Manufacturing
  • Industries
    Restaurants

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