Restaurant Manager - Unit 407

Whataburger; Alamo (TX); On-site; USD 40,000 - 60,000; Full time

Job summary

An established industry player is seeking a Restaurant Manager to lead daily operations and create a welcoming environment for guests. This role involves hiring and developing talent, ensuring compliance with health and safety regulations, and managing inventory to maintain exceptional service standards. If you are passionate about customer service and have a knack for leadership, this is the perfect opportunity to make a significant impact in a vibrant team. Join a company that values its employees and offers a chance to grow in the dynamic world of food service.

Qualifications

• Experience in restaurant management with a focus on customer service.
• Ability to manage inventory and ensure compliance with health regulations.

Responsibilities

• Oversee daily operations and manage front-of-house activities.
• Hire, train, and develop restaurant staff for exceptional service.
• Ensure compliance with health regulations and manage inventory.

Skills

Front Counter

Dining Room Attendant

Coaching

Recruitment

Health & Safety Compliance

Inventory Management

Budgeting

Financial Management

Education

High school diploma/GED

1+ years of restaurant leadership experience

Food Handlers Certification

Food Safety Certification

Job description

Welcome to Whataburger Careers!

The Restaurant Manager oversees the daily operations of the restaurant. They hire and develop talent and provide leadership in community relations, customer service, food preparation, and health compliance.

• Manages front-of-house restaurant operations, including staff scheduling, customer service, and presentation of the dining room and bar areas.
• Manages the kitchen team to ensure timely and quality food delivery and resolve service issues.
• Hires, trains, and retains talent to deliver extraordinary customer service.
• Conducts regular inventory checks and order restaurant supplies as required to ensure adequate stock levels and prevent stock-outs.
• Ensures profitability for restaurant working with Operating Partners on financial reports and budget management.
• Provides guidance on cleaning, sanitation, and food safety procedures.
• Ensures compliance with health and safety regulations and training.

Key Skills

• Front Counter
• Dining Room Attendant
• Coaching
• Recruitment
• Health & Safety Compliance
• Inventory Management
• Budgeting
• Financial Management
  

Preferred:

• High school diploma/GED, equivalent work experience.
• 1+ years of restaurant leadership experience.
• Food Handlers Certification.
• Food Safety Certification (requirement may vary based on city, county or state).

513 N Alamo Rd Alamo TX 78516-2307