Restaurant Manager - Unit 25

Whataburger; Pensacola (FL); On-site; USD 40,000 - 60,000; Full time

Job summary

An established industry player in the fast-food sector is seeking a Restaurant Manager to oversee daily operations and lead a talented team. This role involves managing front-of-house operations, ensuring exceptional customer service, and maintaining compliance with health and safety regulations. The ideal candidate will have a strong background in restaurant leadership, with skills in coaching, recruitment, and financial management. Join a dynamic environment where your leadership can make a significant impact on the customer experience and operational success.

Qualifications

• 1+ years of restaurant leadership experience is preferred.
• Food safety and health compliance certifications are required.

Responsibilities

• Manage daily operations and staff scheduling in the restaurant.
• Ensure quality food delivery and resolve service issues.
• Conduct inventory checks and manage restaurant supplies.

Skills

Front Counter

Dining Room Attendant

Coaching

Recruitment

Health & Safety Compliance

Inventory Management

Budgeting

Financial Management

Education

High school diploma/GED

Equivalent work experience

Food Handlers Certification

Food Safety Certification

Job description

Welcome to Whataburger Careers!

The Restaurant Manager oversees the daily operations of the restaurant. They hire and develop talent and provide leadership in community relations, customer service, food preparation, and health compliance.

Responsibilities

• Manages front-of-house restaurant operations, including staff scheduling, customer service, and presentation of the dining room and bar areas.
• Manages the kitchen team to ensure timely and quality food delivery and resolve service issues.
• Hires, trains, and retains talent to deliver extraordinary customer service.
• Conducts regular inventory checks and orders restaurant supplies as required to ensure adequate stock levels and prevent stock-outs.
• Ensures profitability for the restaurant by working with Operating Partners on financial reports and budget management.
• Provides guidance on cleaning, sanitation, and food safety procedures.
• Ensures compliance with health and safety regulations and training.

Key Skills

• Front Counter
• Dining Room Attendant
• Coaching
• Recruitment
• Health & Safety Compliance
• Inventory Management
• Budgeting
• Financial Management

Preferred Qualifications

• High school diploma/GED, equivalent work experience.
• 1+ years of restaurant leadership experience.
• Food Handlers Certification.
• Food Safety Certification (requirement may vary based on city, county or state).

Location: 1313 N New Warrington Rd, Pensacola, FL 32506-4258