Restaurant Manager - Unit 954

Whataburger; Century (FL); On-site; USD 45,000 - 65,000; Full time

Job summary

A leading restaurant chain is seeking a Restaurant Manager to oversee daily operations in Century, Florida. You will lead the kitchen and front-of-house teams to ensure outstanding customer service, compliance with safety standards, and effective inventory management. Ideal candidates will have relevant experience in restaurant leadership and a commitment to maintaining high operational standards.

Qualifications

• 1+ years of restaurant leadership experience.
• Food Handlers Certification required.
• Food Safety Certification may vary based on local regulations.

Responsibilities

• Oversees daily restaurant operations and staff scheduling.
• Manages kitchen team and ensures timely food delivery.
• Conducts inventory checks and manages supplies.

Skills

Front Counter

Dining Room Attendant

Coaching

Recruitment

Health & Safety Compliance

Inventory Management

Budgeting

Financial Management

Education

High school diploma/GED or equivalent work experience

Job description

Welcome to Whataburger Careers!

The Restaurant Manager oversees the daily operations of the restaurant. They hire and develop talent and provide leadership in community relations, customer service, food preparation, and health compliance.

• Manages front-of-house restaurant operations, including staff scheduling, customer service, and presentation of the dining room and bar areas.
• Manages the kitchen team to ensure timely and quality food delivery and resolve service issues.
• Hires, trains, and retains talent to deliver extraordinary customer service.
• Conducts regular inventory checks and order restaurant supplies as required to ensure adequate stock levels and prevent stock-outs.
• Ensures profitability for restaurant working with Operating Partners on financial reports and budget management.
• Provides guidance on cleaning, sanitation, and food safety procedures.
• Ensures compliance with health and safety regulations and training.

Key Skills

• Front Counter
• Dining Room Attendant
• Coaching
• Recruitment
• Health & Safety Compliance
• Inventory Management
• Budgeting
• Financial Management
  

Preferred:

• High school diploma/GED, equivalent work experience.
• 1+ years of restaurant leadership experience.
• Food Handlers Certification.
• Food Safety Certification (requirement may vary based on city, county or state).

8340 N Century Blvd Century FL 32535-1628