Restaurant Manager - 815 E Burgess Rd (Pensacola, FL) - Unit # 168

Whataburger; Pensacola (FL); On-site; USD 50,000 - 60,000; Full time

Job summary

An established industry player is seeking a passionate Restaurant Manager to lead a dynamic team in delivering exceptional customer experiences. This role offers a competitive salary and comprehensive training programs to foster your career growth. You'll be at the forefront of operational excellence, ensuring that every customer enjoys a welcoming atmosphere while maintaining the highest standards of food safety and quality. If you're ready to take the next step in your career and make a real impact in a thriving business, this opportunity is perfect for you!

Benefits

Comprehensive Management Training Program

Opportunities for Career Development

Incentive & Quarterly Bonus Program

Medical, Dental, and Vision Plans

401(k) Savings Plan

Time Off Benefits

Scholarship Program

Whatagames

Qualifications

• 1+ years of restaurant leadership experience preferred.
• Must be at least 18 years of age with a valid driver's license.
• Knowledge of restaurant operating systems and budgetary concepts.

Responsibilities

• Engage and empower Team Members for operational excellence.
• Ensure a clean and comfortable restaurant environment.
• Drive customer satisfaction through effective leadership.

Skills

Restaurant Leadership

Communication Skills

Team Motivation

Negotiation Skills

Food Safety Knowledge

Education

High School Diploma or GED

Associate's Degree

Tools

Point-of-Sale Systems

Back-of-House Systems

Job description

Restaurant Manager - 815 E Burgess Rd (Pensacola, FL) - Unit # 168

Pay Competitive

Location Pensacola/Florida

Employment type Full-Time

Job Description

Req#: 29668

Restaurant Manager - 815 E Burgess Rd (Pensacola, FL) - Unit # 168

Location: 815 E BURGESS RD, PENSACOLA, FL - 32504

Description

At Whataburger, we started out with a simple goal: to serve a burger so big it took two hands to hold and so good that in one bite a customer would say “What a burger!”. We didn’t just create a bigger, better burger, we built an amazing business with amazing plans for the future. Want to be a part of it? As the Restaurant Manager, our commitment to delivering the ultimate customer experience starts with you. You’ll engage and empower every Team Member & Team Leader to achieve operational excellence each and every day. From fresh cooking with the best ingredients to making sure every customer enjoys a comfortable, clean, restaurant – everything we do starts with you. WHAT'S IN IT FOR YOU:
• Competitive Salary (Up to $60K)
• Comprehensive Management Training Program (Whataburger University)
• Opportunities for Career Development and Growth
• Leadership and Development Program
• Incentive (based on eligibility) & Quarterly Bonus Program
• Whataburger Family Foundation and Scholarship Program
• Medical, Dental and Vision Plans & 401(k) Savings Plan
• Time Off Benefits
• Whatagames (Ask us about this!)
• And so much more!
As Whataburger grows, you can grow too. We’re committed to developing the next generation of leaders for the restaurant industry. Leaders who will do things differently. Leaders who will drive the Whataburger Way. From Restaurant Team Member to Vice President, Whataburger provides training and opportunities for lifelong learning to ensure that all Family Members have the chance to grow and develop within the company.

Required Qualifications

QUALIFICATIONS:
• Must be at least 18 years of age
• High school diploma, GED or equivalent work experience; Associate’s degree preferred
• 1+ years of restaurant leadership experience preferred
• Driving is essential for this position so a valid driver’s license with liability insurance, a good driving record and a satisfactory background check is required
• Strong communication and negotiation skills along with the ability to motivate a team
• Demonstrated ability to work in a team environment with strong leadership skills
• Knowledge of back-of-house systems, point-of-sale systems, restaurant operating systems, budgetary concepts and procedures, performance review process and more
• Food Handlers Certification
• Food Safety Certification (requirement may vary based on city, county or state)
REQUIREMENTS:
• Must be able to lift up to 50 lbs.
• Must be able to stand during entire shift
• Must be able to reach, bend, stoop, lift, shake, stir, pour, carry, and push on occasion
• Must be able to read (orders on tickets, menu board, receipts, etc.)
• Frequent contact/immersion of hands in water, cleaning and sanitation solutions, meat products, poultry products, seafood, and produce items
• Frequent washing of hands
• Must be able to use computers, telephones, and office equipment
This Job Posting does not contain an exhaustive list of all roles, activities, requirements, efforts, or working conditions associated with the position. This description is intended to be an accurate reflection of the current position. Whataburger reserves the right to revise the position or to require that other or different activities be performed when circumstances change (e.g., emergencies, changes in personnel or workload, rush jobs, technological developments or other operational need). Whataburger is more than a burger chain. It’s a place that feels like home to more than 43,000 Family Members and millions of customers. We take PRIDE in our work. We CARE for each other. And absolutely LOVE serving our customers. Whataburger is committed to providing equal employment opportunities to all employees and applicants without regard to race, color, religion, sex, sexual orientation, national origin, genetic information, disability, veteran status, age, or other condition or status protected by law. Whataburger participates in the federal E-Verify Program. For more information go to www.dhs.gov/E-Verify. E-Verify is a registered trademark of the U.S. Department of Homeland Security.

Publish Date

08-Dec-2023

Requisition ID

00043159/2023-12-08 <>