Restaurant Manager - Unit 175

Whataburger; Victoria (TX); On-site; USD 40,000 - 70,000; Full time

Job summary

An established industry player is seeking a dynamic Restaurant Manager to oversee daily operations and lead a talented team. In this pivotal role, you'll manage front-of-house operations, ensuring exceptional customer service and adherence to health and safety regulations. Your leadership will be crucial in hiring and developing staff, conducting inventory checks, and collaborating on financial reports to ensure profitability. If you have a passion for the restaurant industry and a knack for coaching others, this is an exciting opportunity to make a significant impact in a vibrant community.

Qualifications

• 1+ years of restaurant leadership experience.
• Food Handlers Certification and Food Safety Certification required.

Responsibilities

• Oversee daily operations and manage front-of-house restaurant operations.
• Hire, train, and retain talent to ensure extraordinary customer service.
• Ensure compliance with health and safety regulations.

Skills

Front Counter

Dining Room Attendant

Coaching

Recruitment

Health & Safety Compliance

Inventory Management

Budgeting

Financial Management

Education

High school diploma/GED

Food Handlers Certification

Food Safety Certification

Job description

Welcome to Whataburger Careers!

Restaurant Manager

The Restaurant Manager oversees the daily operations of the restaurant. They hire and develop talent and provide leadership in community relations, customer service, food preparation, and health compliance.

1. Manage front-of-house restaurant operations, including staff scheduling, customer service, and presentation of the dining room and bar areas.
2. Manage the kitchen team to ensure timely and quality food delivery and resolve service issues.
3. Hire, train, and retain talent to deliver extraordinary customer service.
4. Conduct regular inventory checks and order restaurant supplies as required to ensure adequate stock levels and prevent stock-outs.
5. Ensure profitability for the restaurant by working with Operating Partners on financial reports and budget management.
6. Provide guidance on cleaning, sanitation, and food safety procedures.
7. Ensure compliance with health and safety regulations and training.

Key Skills

• Front Counter
• Dining Room Attendant
• Coaching
• Recruitment
• Health & Safety Compliance
• Inventory Management
• Budgeting
• Financial Management

Preferred Qualifications

• High school diploma/GED or equivalent work experience.
• 1+ years of restaurant leadership experience.
• Food Handlers Certification.
• Food Safety Certification (may vary based on city, county, or state).

Location: 4302 N Navarro St, Victoria, TX 77901-2676