Restaurant Manager - Unit 1353

Whataburger; Horn Lake (MS); On-site; USD 35,000 - 55,000; Full time

Job summary

An established industry player in the fast food sector is seeking a Restaurant Manager to lead daily operations and ensure exceptional customer service. This role involves managing front-of-house and kitchen operations, hiring and developing talent, and maintaining health compliance. The ideal candidate will have strong leadership skills and experience in financial management, ensuring the restaurant's profitability. Join a dynamic team that values community relations and quality service, and make a significant impact in a fast-paced environment.

Qualifications

• High school diploma or GED required with relevant experience.
• 1+ years of leadership in a restaurant setting preferred.

Responsibilities

• Oversees daily restaurant operations and manages staff scheduling.
• Ensures compliance with health regulations and provides training.

Skills

Front Counter

Dining Room Attendant

Coaching

Recruitment

Health & Safety Compliance

Inventory Management

Budgeting

Financial Management

Education

High school diploma/GED

1+ years of restaurant leadership experience

Food Handlers Certification

Food Safety Certification

Job description

Welcome to Whataburger Careers!

The Restaurant Manager oversees the daily operations of the restaurant. They hire and develop talent and provide leadership in community relations, customer service, food preparation, and health compliance.

Responsibilities

• Manages front-of-house restaurant operations, including staff scheduling, customer service, and presentation of the dining room and bar areas.
• Manages the kitchen team to ensure timely and quality food delivery and resolve service issues.
• Hires, trains, and retains talent to deliver extraordinary customer service.
• Conducts regular inventory checks and orders restaurant supplies as required to ensure adequate stock levels and prevent stock-outs.
• Ensures profitability for the restaurant working with Operating Partners on financial reports and budget management.
• Provides guidance on cleaning, sanitation, and food safety procedures.
• Ensures compliance with health and safety regulations and training.

Key Skills

• Front Counter
• Dining Room Attendant
• Coaching
• Recruitment
• Health & Safety Compliance
• Inventory Management
• Budgeting
• Financial Management

Preferred Qualifications

• High school diploma/GED, equivalent work experience.
• 1+ years of restaurant leadership experience.
• Food Handlers Certification.
• Food Safety Certification (requirement may vary based on city, county or state).

Location: 4300 Goodman Rd W Horn Lake MS 38637

About the Company

Whataburger is an American privately held, regional fast food restaurant chain, headquartered and based in San Antonio, Texas, that specializes in hamburgers.