Restaurant Manager - Unit 1274

Whataburger; Southaven (MS); On-site; USD 63,000 - 80,000; Full time

Job summary

An established industry player is seeking a dynamic Restaurant Manager to lead daily operations and foster a culture of excellence. In this role, you will oversee the front-of-house and kitchen teams, ensuring exceptional customer service and compliance with health regulations. Your leadership will be pivotal in hiring and developing talent while managing inventory and finances to drive profitability. If you are passionate about the restaurant industry and thrive in a fast-paced environment, this opportunity offers a chance to make a significant impact in a vibrant community.

Qualifications

• Oversees daily operations and manages front-of-house and kitchen teams.
• Conducts inventory checks and ensures compliance with health regulations.

Responsibilities

• Hires, trains, and retains talent for extraordinary customer service.
• Ensures profitability through financial reports and budget management.

Skills

Front Counter

Dining Room Attendant

Coaching

Recruitment

Health & Safety Compliance

Inventory Management

Budgeting

Financial Management

Education

High school diploma/GED

1+ years of restaurant leadership experience

Food Handlers Certification

Food Safety Certification

Job description

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Welcome to Whataburger Careers!

The Restaurant Manager oversees the daily operations of the restaurant. They hire and develop talent and provide leadership in community relations, customer service, food preparation, and health compliance.

• Manages front-of-house restaurant operations, including staff scheduling, customer service, and presentation of the dining room and bar areas.
• Manages the kitchen team to ensure timely and quality food delivery and resolve service issues.
• Hires, trains, and retains talent to deliver extraordinary customer service.
• Conducts regular inventory checks and order restaurant supplies as required to ensure adequate stock levels and prevent stock-outs.
• Ensures profitability for restaurant working with Operating Partners on financial reports and budget management.
• Provides guidance on cleaning, sanitation, and food safety procedures.
• Ensures compliance with health and safety regulations and training.
  
  

Key Skills

• Front Counter
• Dining Room Attendant
• Coaching
• Recruitment
• Health & Safety Compliance
• Inventory Management
• Budgeting
• Financial Management
  
  

Preferred

• High school diploma/GED, equivalent work experience.
• 1+ years of restaurant leadership experience.
• Food Handlers Certification.
• Food Safety Certification (requirement may vary based on city, county or state).
  
  

6829 Getwell Rd N Southaven MS 38672

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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