Restaurant Manager - Unit 149

Whataburger; San Antonio (TX); On-site; USD 40,000 - 70,000; Full time

Job summary

Join a dynamic team as a Restaurant Manager in a thriving establishment renowned for its commitment to quality and service. This role involves overseeing daily operations, managing a dedicated team, and ensuring compliance with health and safety standards. You will play a crucial part in hiring and developing talent, delivering exceptional customer service, and maintaining profitability through effective financial management. If you are passionate about the restaurant industry and eager to lead a team to success, this opportunity is perfect for you.

Qualifications

• High school diploma or equivalent work experience required.
• 1+ years of leadership experience in a restaurant setting.

Responsibilities

• Oversee daily restaurant operations and manage staff scheduling.
• Ensure compliance with health and safety regulations.
• Conduct inventory checks and manage supply orders.

Skills

Front Counter

Dining Room Attendant

Coaching

Recruitment

Health & Safety Compliance

Inventory Management

Budgeting

Financial Management

Education

High school diploma/GED

1+ years of restaurant leadership experience

Food Handlers Certification

Food Safety Certification

Job description

Join to apply for the Restaurant Manager - Unit 149 role at Whataburger

Welcome to Whataburger Careers!

The Restaurant Manager oversees the daily operations of the restaurant. They hire and develop talent and provide leadership in community relations, customer service, food preparation, and health compliance.

1. Manage front-of-house restaurant operations, including staff scheduling, customer service, and presentation of the dining room and bar areas.
2. Manage the kitchen team to ensure timely and quality food delivery and resolve service issues.
3. Hire, train, and retain talent to deliver exceptional customer service.
4. Conduct regular inventory checks and order supplies to maintain adequate stock levels.
5. Ensure profitability by working with Operating Partners on financial reports and budgets.
6. Guide sanitation, cleanliness, and food safety procedures.
7. Ensure compliance with health and safety regulations and provide necessary training.

Key Skills

• Front Counter
• Dining Room Attendant
• Coaching
• Recruitment
• Health & Safety Compliance
• Inventory Management
• Budgeting
• Financial Management

Preferred Qualifications

• High school diploma/GED or equivalent work experience.
• 1+ years of restaurant leadership experience.
• Food Handlers Certification.
• Food Safety Certification (may vary by location).

Location: 4646 W Commerce St, San Antonio, TX 78237-1630

Additional Details

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Restaurants