Restaurant Manager - Unit 844

Whataburger; Boerne (TX); On-site; USD 40,000 - 60,000; Full time

Job summary

An established industry player in the fast food sector is seeking a dynamic Restaurant Manager to lead daily operations and enhance customer experiences. This role involves managing staff, ensuring compliance with health and safety regulations, and maintaining profitability through effective budgeting and inventory management. The ideal candidate will have a passion for coaching and developing talent, ensuring that every customer enjoys exceptional service. If you thrive in a fast-paced environment and are ready to make a significant impact, this opportunity is perfect for you.

Qualifications

• Experience in restaurant leadership and team management.
• Strong understanding of health and safety regulations.

Responsibilities

• Oversee daily restaurant operations and staff management.
• Ensure quality food delivery and customer service.

Skills

Front Counter

Dining Room Attendant

Coaching

Recruitment

Health & Safety Compliance

Inventory Management

Budgeting

Financial Management

Education

High school diploma/GED

1+ years of restaurant leadership experience

Food Handlers Certification

Food Safety Certification

Job description

Welcome to Whataburger Careers!

Restaurant Manager Job Description

The Restaurant Manager oversees the daily operations of the restaurant. They hire and develop talent and provide leadership in community relations, customer service, food preparation, and health compliance.

1. Manages front-of-house restaurant operations, including staff scheduling, customer service, and presentation of the dining room and bar areas.
2. Manages the kitchen team to ensure timely and quality food delivery and resolve service issues.
3. Hires, trains, and retains talent to deliver extraordinary customer service.
4. Conducts regular inventory checks and orders restaurant supplies as required to ensure adequate stock levels and prevent stock-outs.
5. Ensures profitability for the restaurant working with Operating Partners on financial reports and budget management.
6. Provides guidance on cleaning, sanitation, and food safety procedures.
7. Ensures compliance with health and safety regulations and training.

Key Skills

• Front Counter
• Dining Room Attendant
• Coaching
• Recruitment
• Health & Safety Compliance
• Inventory Management
• Budgeting
• Financial Management

Preferred Qualifications

• High school diploma/GED, or equivalent work experience.
• 1+ years of restaurant leadership experience.
• Food Handlers Certification.
• Food Safety Certification (may vary based on city, county, or state).

Location: 621 W Bandera Rd, Boerne, TX 78006-2848

About the company

Whataburger is an American privately held, regional fast food restaurant chain, headquartered and based in San Antonio, Texas, that specializes in hamburgers.