Restaurant Manager - Unit 1323

Whataburger; San Antonio (TX); On-site; USD 40,000 - 60,000; Full time

Job summary

An established industry player is seeking a dynamic Restaurant Manager to lead operations at a bustling unit. In this role, you'll oversee daily activities, manage a talented team, and ensure exceptional customer experiences. Your leadership will drive profitability through effective budgeting and inventory management while maintaining high standards of health and safety compliance. If you're passionate about the restaurant industry and ready to take on a challenging yet rewarding role, this opportunity is perfect for you!

Qualifications

• 1+ years of restaurant leadership experience.
• High school diploma or equivalent work experience required.

Responsibilities

• Oversees daily operations including staff scheduling and customer service.
• Hires, trains, and retains talent for extraordinary customer service.

Skills

Front Counter

Dining Room Attendant

Coaching

Recruitment

Health & Safety Compliance

Inventory Management

Budgeting

Financial Management

Education

High school diploma/GED

Food Handlers Certification

Food Safety Certification

Job description

Join to apply for the Restaurant Manager - Unit 1323 role at Whataburger

Welcome to Whataburger Careers!

The Restaurant Manager oversees the daily operations of the restaurant. They hire and develop talent and provide leadership in community relations, customer service, food preparation, and health compliance.

1. Manages front-of-house restaurant operations, including staff scheduling, customer service, and presentation of the dining room and bar areas.
2. Manages the kitchen team to ensure timely and quality food delivery and resolve service issues.
3. Hires, trains, and retains talent to deliver extraordinary customer service.
4. Conducts regular inventory checks and orders restaurant supplies as required to ensure adequate stock levels and prevent stock-outs.
5. Ensures profitability for the restaurant by working with Operating Partners on financial reports and budget management.
6. Provides guidance on cleaning, sanitation, and food safety procedures.
7. Ensures compliance with health and safety regulations and training.

Key Skills

• Front Counter
• Dining Room Attendant
• Coaching
• Recruitment
• Health & Safety Compliance
• Inventory Management
• Budgeting
• Financial Management

Preferred Qualifications

• High school diploma/GED, or equivalent work experience.
• 1+ years of restaurant leadership experience.
• Food Handlers Certification.
• Food Safety Certification (may vary based on city, county, or state).

Location: 3551 Culebra Rd, San Antonio, TX 78228-5945

Seniority level

Mid-Senior level

Employment type

Full-time

Job function

Management and Manufacturing

Industries

Restaurants