Restaurant Manager - Unit 149

Whataburger; San Antonio (TX); On-site; USD 40,000 - 70,000; Full time

Job summary

Join a forward-thinking company as a Restaurant Manager, where you will lead daily operations and foster a culture of exceptional customer service. This role involves hiring and developing talent, managing kitchen and front-of-house teams, and ensuring compliance with health regulations. You will play a crucial part in maintaining profitability through effective inventory management and financial oversight. If you're passionate about the restaurant industry and ready to make a significant impact, this opportunity is perfect for you!

Qualifications

• 1+ years of restaurant leadership experience.
• Experience in managing front-of-house operations and kitchen teams.

Responsibilities

• Oversee daily restaurant operations and staff scheduling.
• Ensure compliance with health and safety regulations.
• Manage inventory and financial reports for profitability.

Skills

Front Counter

Dining Room Attendant

Coaching

Recruitment

Health & Safety Compliance

Inventory Management

Budgeting

Financial Management

Education

High school diploma/GED

Food Handlers Certification

Food Safety Certification

Job description

Welcome to Whataburger Careers!

Restaurant Manager

The Restaurant Manager oversees the daily operations of the restaurant. They hire and develop talent and provide leadership in community relations, customer service, food preparation, and health compliance.

1. Manage front-of-house restaurant operations, including staff scheduling, customer service, and presentation of the dining room and bar areas.
2. Manage the kitchen team to ensure timely and quality food delivery and resolve service issues.
3. Hire, train, and retain talent to deliver extraordinary customer service.
4. Conduct regular inventory checks and order restaurant supplies as required to ensure adequate stock levels and prevent stock-outs.
5. Ensure profitability for the restaurant by working with Operating Partners on financial reports and budget management.
6. Provide guidance on cleaning, sanitation, and food safety procedures.
7. Ensure compliance with health and safety regulations and training.

Key Skills

• Front Counter
• Dining Room Attendant
• Coaching
• Recruitment
• Health & Safety Compliance
• Inventory Management
• Budgeting
• Financial Management

Preferred Qualifications

• High school diploma/GED or equivalent work experience.
• 1+ years of restaurant leadership experience.
• Food Handlers Certification.
• Food Safety Certification (may vary based on city, county, or state).

Location: 4646 W Commerce St, San Antonio, TX 78237-1630

About the company

Whataburger is an American privately held, regional fast food restaurant chain, headquartered and based in San Antonio, Texas, that specializes in hamburgers.