Restaurant Manager - Unit 477

Whataburger; South Padre Island (TX); On-site; USD 45,000 - 65,000; Full time

Job summary

A leading company in the fast-food industry is looking for a Restaurant Manager to oversee operations at their South Padre Island location. The role involves managing front-of-house and kitchen operations, ensuring compliance with health standards, and training staff to deliver excellent service. With strong leadership skills and restaurant management experience, you'll drive profitability and a positive dining experience.

Qualifications

• 1+ years of restaurant leadership experience.
• Food Handlers Certification.
• Food Safety Certification (requirement may vary).

Responsibilities

• Oversees daily restaurant operations including staffing, customer service, and inventory.
• Hires, trains, and retains staff to ensure excellent customer service.
• Ensures compliance with health, safety regulations, and food preparation standards.

Skills

Front Counter

Dining Room Attendant

Coaching

Recruitment

Health & Safety Compliance

Inventory Management

Budgeting

Financial Management

Education

High school diploma/GED or equivalent work experience

Job description

Welcome to Whataburger Careers!

The Restaurant Manager oversees the daily operations of the restaurant. They hire and develop talent and provide leadership in community relations, customer service, food preparation, and health compliance.

• Manages front-of-house restaurant operations, including staff scheduling, customer service, and presentation of the dining room and bar areas.
• Manages the kitchen team to ensure timely and quality food delivery and resolve service issues.
• Hires, trains, and retains talent to deliver extraordinary customer service.
• Conducts regular inventory checks and order restaurant supplies as required to ensure adequate stock levels and prevent stock-outs.
• Ensures profitability for restaurant working with Operating Partners on financial reports and budget management.
• Provides guidance on cleaning, sanitation, and food safety procedures.
• Ensures compliance with health and safety regulations and training.

Key Skills

• Front Counter
• Dining Room Attendant
• Coaching
• Recruitment
• Health & Safety Compliance
• Inventory Management
• Budgeting
• Financial Management
  

Preferred:

• High school diploma/GED, equivalent work experience.
• 1+ years of restaurant leadership experience.
• Food Handlers Certification.
• Food Safety Certification (requirement may vary based on city, county or state).

3509 Padre Blvd South Padre Island TX 78597-7074