Restaurant Manager Trainee: Lead Ops & Service

Circle K Stores Inc.

Latta (SC)

On-site

USD 42,000 - 52,000

Full time

14 days+
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Benefits offered by this job

Medical benefits
Dental benefits
Vision benefits
Tuition Reimbursement
401(k) Matching
Discounted meals

Job summary

Circle K Stores Inc. in Latta, SC is seeking a Restaurant Manager Trainee to prepare for a Restaurant Manager role. The role involves training for day-to-day operations, staffing, and financial metrics under the supervision of the Restaurant District Manager.

Responsibilities include delivering excellent guest service, onboarding staff, maintaining cleanliness, and ensuring compliance with brand and health standards. Open availability and strong leadership are essential.

Qualifications

  • Strong customer service mindset and communication skills.
  • Ability to recruit, onboard and coach team members.
  • Open availability and flexibility to work shifts.

Responsibilities

  • Provide excellent guest service and coach team members.
  • Recruit, interview, hire and onboard for all positions.
  • Maintain a clean restaurant environment and supervise operations.
  • Delegate responsibilities and follow up on tasks.
  • Ensure compliance with Brand, Company and health regulations.
  • Train staff on Brand standards and procedures.
  • Monitor cash, sales and inventory records.
  • Communicate with district manager and complete required paperwork.

Skills

Communication
Leadership
Integrity
Positive attitude
Conflict management
Urgency
Teamwork
Availability

Education

Serv Safe Manager certification

Tools

Microsoft Office Suite

Job description

Circle K Stores Inc. in Latta, SC is seeking a Restaurant Manager Trainee to prepare for a Restaurant Manager role. The role involves training for day-to-day operations, staffing, and financial metrics under the supervision of the Restaurant District Manager.

Responsibilities include delivering excellent guest service, onboarding staff, maintaining cleanliness, and ensuring compliance with brand and health standards. Open availability and strong leadership are essential.

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