Restaurant Manager: Shift Operations & Guest Experience

Carlisle Corporation; Cleveland (OH); On-site; USD 42,000 - 56,000; Full time

Job summary

Carlisle Corporation's Wendy’s restaurant in Cleveland, MS is seeking a Restaurant Manager to oversee daily operations and drive customer satisfaction while managing profitability on the shift.

You will own systems such as crew schedules and inventory management, train crew, monitor labor and food costs, and enforce safety, quality and service standards. Applicants must be at least 18 and have ServSafe certification, with the ability to multi-task in a fast-paced environment.

Qualifications

• Must be at least 18 years of age.
• ServSafe certification required or pursued.
• Ability to multi-task in a fast-paced environment.

Responsibilities

• Oversee shift operations to ensure customer satisfaction and profitability.
• Manage labor costs and staffing according to projected sales.
• Train crew in service, quality, and safety standards.
• Monitor cleanliness, inventory, and equipment maintenance.
• Ensure compliance with policies and procedures and SOPs.

Skills

Crew leadership

Customer service orientation

Team coordination

Education

High School Diploma or equivalent

Tools

WeLearn

ServSafe certification

Job description

Carlisle Corporation's Wendy’s restaurant in Cleveland, MS is seeking a Restaurant Manager to oversee daily operations and drive customer satisfaction while managing profitability on the shift.

You will own systems such as crew schedules and inventory management, train crew, monitor labor and food costs, and enforce safety, quality and service standards. Applicants must be at least 18 and have ServSafe certification, with the ability to multi-task in a fast-paced environment.