Restaurant Operations & Guest Experience Manager

Carlisle Corporation; Georgia; On-site; USD 42,000 - 64,000; Full time

Job summary

Carlisle Corporation, a Wendy’s franchisee, seeks a Restaurant Manager to oversee daily operations in Fulton, MS, ensuring customer satisfaction while driving profitability. You will own scheduling, inventory control, and crew training to meet service goals.

Responsibilities include managing labor costs, monitoring food costs, and maintaining high cleanliness and safety standards. You will lead a team, respond to customer needs, and uphold Wendy’s brand standards across shifts.

Qualifications

• Must be 18+ years old.
• Knowledgeable about Wendy's systems (WeLearn, etc.) and employee development programs.
• ServSafe certification required.
• Ability to stand for extended periods; work a 40-hour week across shifts.

Responsibilities

• Oversee daily restaurant operations to ensure customer satisfaction and profitability.
• Manage labor costs by evaluating staffing needs against forecasted sales.
• Monitor inventory, prep, and production to prevent waste and control costs.
• Train crew on service standards, safety, and customer courtesy.
• Direct and monitor cleanliness, equipment maintenance, and compliance with policies.

Skills

Leadership

Staff training

Customer service

ServSafe

Safety & compliance

Crew supervision

Tools

WeLearn

Job description

Carlisle Corporation, a Wendy’s franchisee, seeks a Restaurant Manager to oversee daily operations in Fulton, MS, ensuring customer satisfaction while driving profitability. You will own scheduling, inventory control, and crew training to meet service goals.

Responsibilities include managing labor costs, monitoring food costs, and maintaining high cleanliness and safety standards. You will lead a team, respond to customer needs, and uphold Wendy’s brand standards across shifts.