Evening & Weekend Food & Beverage Manager

schultehotelcareers; Philadelphia (Philadelphia County); On-site; USD 55,000 - 80,000; Full time

Benefits offered by this job

Daily pay

Telemedicine and virtual mental health

Health insurance options

401k plan with company match

Paid parental leave

Paid time off

Holiday pay

Pet insurance

Employee assistance program

Discounts on event tickets/electronics

Job summary

Schulte Hospitality Group is seeking a dynamic, service-oriented Food & Beverage Manager to join our team. Evening shifts and weekend availability are a must for this position, with responsibility for overseeing front of house operations in our restaurant and hotel.

You will train and supervise staff, manage payroll bi-weekly, handle inventory and orders, and ensure guest satisfaction while complying with safety and hygiene standards. A positive, team-based leadership approach is essential.

Qualifications

• Minimum of a high school diploma or certificate; post-high school education and degree preferred.
• Two (2) years of food and beverage supervisory experience required, in a similar size operation.

Responsibilities

• Manage the front of house operations for the Restaurant / Hotel.
• Provide training, direction, supervision and hands-on support.
• Direct associates and supervisors to accomplish goals of the F&B operation.
• Ensure proper preparation of food and beverages meeting safety/hygiene standards.
• Hire and train service staff.
• Facilitate communication and resolve conflicts to maintain a positive associate environment.
• Process bi-weekly payroll.
• Inventory management and ordering supplies.
• Perform other duties as assigned to meet business objectives.

Skills

Outgoing personality

Effective verbal communication

Team player

Strong leadership

Guest and team expectations

Time management

Three meal restaurants knowledge

Hotel F&B operations knowledge

Flexible schedule (evenings/weekends/H

Education

High school diploma or equivalent

Job description

Schulte Hospitality Group is seeking a dynamic, service-oriented Food & Beverage Manager to join our team. Evening shifts and weekend availability are a must for this position, with responsibility for overseeing front of house operations in our restaurant and hotel.

You will train and supervise staff, manage payroll bi-weekly, handle inventory and orders, and ensure guest satisfaction while complying with safety and hygiene standards. A positive, team-based leadership approach is essential.