Restaurant Manager

Velvet Taco; Fort Lauderdale (FL); On-site; USD 55,000 - 65,000; Full time

Benefits offered by this job

Medical, Dental and Vision Benefits after 30 days

Company Paid STD, LTD and Life Insurance

Leadership and Career Development Opportunities

Free TACOS!

Job summary

A popular restaurant chain in Fort Lauderdale is seeking a talented Restaurant Manager with hospitality experience to support daily operations and ensure high standards. The role offers competitive pay, bonuses, and opportunities for career development. Ideal candidates should have at least 3 years of restaurant experience and relevant certifications, with a strong focus on teamwork and results-driven success.

Qualifications

• Must be over 21 years of age.
• At least 3 years of recent full-service or fast-casual restaurant, hospitality, or food service experience.
• Food Handlers Certification / Alcoholic Beverage Servers Certification (TABC/BASSET).
• Understanding of food and equipment safety and sanitation regulations.
• Ability to work in a fast-paced, high-volume environment.

Responsibilities

• Support the management team in daily restaurant operations.
• Assist in training and development of team members.

Skills

Team oriented

Results driven

Strong sense of urgency

Job description

Overview

Talented Restaurant Manager with Hospitality and Scratch Kitchen experience to join Velvet Taco. We are a people-first culture that values teamwork and excellence.

Base pay range

$55,000.00/yr - $65,000.00/yr

Additional compensation types

Annual Bonus

Building a People-First Team

$55K - $65K + up to 10% bonus potential paid quarterly + PAID Training in Texas!

Position features a 5-day work week with a rotating schedule and growth opportunities within Velvet Taco.

Responsibilities

• Support the management team in daily restaurant operations and ensure high standards of food quality and cleanliness.
• Assist in training, development, and recognition of team members; promote a 5-star guest experience.

Qualifications

• Must be over 21 years of age
• At least 3 years of recent full-service or fast-casual restaurant, hospitality, or food service experience
• Food Handlers Certification / Alcoholic Beverage Servers Certification (TABC/BASSET)
• Understanding of food and equipment safety and sanitation regulations
• Strong sense of urgency and ability to work in a fast-paced, high-volume environment
• Results driven and team oriented

Benefits

• Medical, Dental and Vision Benefits after 30 days
• Company Paid STD, LTD and Life Insurance
• Leadership and Career Development Opportunities & Programs
• Commitment to Promote from Within (50% Internal Promotion Rate)
• Casual Work Attire
• Free TACOS!

Equal Opportunity

At Velvet Taco, we celebrate individuality. We are an equal opportunity employer and select our team members based on job-related qualifications regardless of race, color, creed, sex, religion, national origin, age, sexual orientation, gender identity or medical condition.