Restaurant Manager - Polished Full Service - High Volume

True North Consultants, Inc.; Washington (District of Columbia); On-site; USD 75,000 - 85,000; Full time

Benefits offered by this job

Health benefits package

Paid time off

Advancement opportunities

Job summary

True North Consultants, Inc. seeks a seasoned Restaurant Manager for our Washington, DC location to lead a polished, full-service operation and drive excellence in service and guest experience.

You will oversee high-volume daily operations and mentor teams to sustain top-tier standards. The role emphasizes scratch cooking, strong bar/Wine knowledge, and a proven track record of growth within a multi-concept restaurant group.

Qualifications

• Experience managing a high-volume restaurant with annual net sales over $6M.
• Proven leadership to inspire a team and uphold service standards.
• Scratch cooking focus and strong bar/wine knowledge.
• Solid tenure in prior roles and a drive for excellence.

Responsibilities

• Oversee daily operations of a high-volume restaurant in Washington, DC.
• Lead and train staff to maintain exceptional service.
• Drive profitability while ensuring quality dining experiences.
• Develop and implement standards for wine and bar programs.

Skills

High-volume restaurant management

Team leadership

Scratch cooking expertise

Wine knowledge

Growth mindset and tenure

Job description

Are you a seasoned Restaurant Manager with a drive for excellence and an eye for detail? We are seeking an enthusiastic professional to join our vibrant team in Washington, DC. This position is perfect for someone who excels in a polished, full-service setting and has the expertise to manage high-volume operations with skill and precision.

Compensation and Benefits:

• Competitive base salary ranging from $75,000 to $85,000, plus a 20% bonus program.
• Comprehensive health benefits package.
• Generous paid time off policy.
• Opportunities for advancement within our diverse multi-concept restaurant group.

Key Qualifications:

• Proven experience managing a high-volume restaurant with annual net sales exceeding $6 million.
• Ability to lead and inspire a team while upholding high standards of service.
• In-depth knowledge of culinary practices with a focus on scratch cooking.
• Strong expertise in bar operations, including extensive wine knowledge.
• Demonstrated commitment to growth and excellence, with a solid tenure in previous roles.

This role presents a unique opportunity to make a substantial impact in a thriving market, right in the heart of Washington, DC. If you are dedicated and possess the skills to thrive in this dynamic environment, we welcome your application and look forward to discussing how you can contribute to our success.