Restaurant Manager: People-First Leader & Profit Driver

Carlisle Corporation; Bucyrus (OH); On-site; USD 42,000 - 54,000; Full time

Job summary

Carlisle Corporation's Wendy’s in Bucyrus, OH seeks a Restaurant Manager to support the General Manager by coaching the team and creating a fun, inviting work environment while ensuring staffing and scheduling excellence.

You will lead daily operations, train crew, monitor service times, manage labor and food costs, uphold standards, and drive customer satisfaction in line with company policies and local laws.

Qualifications

• Experience in restaurant management and staff supervision.
• Ability to schedule and optimize labor costs.
• Familiarity with budget review and P&L statements.
• Knowledge of health department compliance and safety requirements.

Responsibilities

• Manage daily operations and staff under GM/DM guidance.
• Train and develop crew and implement training processes.
• Monitor product quality, service times, and customer satisfaction.
• Control costs, inventory, waste, and cash security.
• Ensure adherence to company policies, procedures, and health regulations.
• Schedule shifts to meet goals and maintain Q.S.C. targets.

Skills

Coaching

Scheduling

Team leadership

Staff development

Job description

Carlisle Corporation's Wendy’s in Bucyrus, OH seeks a Restaurant Manager to support the General Manager by coaching the team and creating a fun, inviting work environment while ensuring staffing and scheduling excellence.

You will lead daily operations, train crew, monitor service times, manage labor and food costs, uphold standards, and drive customer satisfaction in line with company policies and local laws.