Restaurant Manager of the Future - Flexible Schedule

[NEW]32074 Spanos McDonald's; Stockton (CA); On-site; USD 60,614,000 - 81,278,000; Full time

Benefits offered by this job

Flexible scheduling

Paid sick leave

Tuition reimbursement

Training and advancement opportunities

Employee discounts

Free meals at work

Medical and dental insurance

Job summary

Spanos McDonald's in Stockton, CA is seeking a Restaurant Manager of the Future for a full-time, short-term training role with a clear path to restaurant management.

You will lead guest experience, food production, and team performance, plan staffing and training, manage inventory and costs, ensure safety, and uphold standards. Perks include flexible scheduling, paid leave, tuition assistance, and more.

Qualifications

• This role requires a commitment to excellence and safety in the workplace.

Responsibilities

• Lead the experience: Manage all aspects within the restaurant, including food production, guest service and experience, and direct crew and manager work.
• Plan for success: Proactively lead and manage all People processes including Recruiting, Hiring and Onboarding; Staffing; Performance Management; Train, coach and motivate.
• Be in the know: Plan for and make critical business decisions around inventory, budget, and food ordering/costs
• Take action first: Ensure food safety measures are set and achieved to McDonald’s standards of excellence
• Inspire and Empower: Maintain high level of safety for guests and employees
• Be results oriented: Oversee all operational needs including maintenance plans to meet and exceed standards of excellence

Skills

Guest service focus

Effective communication

Decision making under pressure

Commitment to excellence and safety

Problem solving

Job description

Spanos McDonald's in Stockton, CA is seeking a Restaurant Manager of the Future for a full-time, short-term training role with a clear path to restaurant management.

You will lead guest experience, food production, and team performance, plan staffing and training, manage inventory and costs, ensure safety, and uphold standards. Perks include flexible scheduling, paid leave, tuition assistance, and more.