Restaurant Manager - NYC Contract, Visa Ready, $1k/wk

Abroad Work; Norge (OK); On-site; USD 2,011,000 - 2,721,000; Full time

Job summary

Abroad Work in New York is seeking a seasoned Restaurant Manager to oversee daily operations, ensure exceptional service, and uphold high food quality.

With at least 5 years of leadership experience, you will train staff, schedule effectively, manage inventory and budgets, and drive sales while maintaining sanitation. This contract role requires a valid US work visa and fluency in English. Salary is $1,000 per week.

Qualifications

• Minimum 5 years experience in restaurant management.
• Excellent leadership and communication skills.
• Fluency in English and strong customer service focus.
• Must have own valid US work visa.

Responsibilities

• Oversee daily operations of the restaurant including front-of-house and back-of-house activities.
• Ensure high-quality customer service by interacting with customers and addressing concerns.
• Train new staff on company policies, procedures, and standards.
• Create staff schedules based on business needs while adhering to labor budget.
• Conduct regular performance evaluations for employees and address areas for improvement.
• Manage inventory levels, order supplies, and monitor food costs.
• Work with kitchen staff to ensure consistent food quality and presentation.
• Handle financial aspects such as cash handling, budgeting, and reporting.
• Maintain cleanliness and sanitation standards in all areas of the restaurant.

Job description

Abroad Work in New York is seeking a seasoned Restaurant Manager to oversee daily operations, ensure exceptional service, and uphold high food quality.

With at least 5 years of leadership experience, you will train staff, schedule effectively, manage inventory and budgets, and drive sales while maintaining sanitation. This contract role requires a valid US work visa and fluency in English. Salary is $1,000 per week.