Restaurant Manager - NYC

COREcruitment; New York (NY); On-site; USD 80,000 - 85,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision care

Paid Time Off

401(k)

Commuter Benefits

Dining Discounts

Job summary

COREcruitment is seeking an experienced Restaurant Manager (PM) for an ultra-luxury Italian dining venue in NYC. You will lead evening operations across the restaurant, lounge, terraces, and private club, ensuring exceptional guest experiences and smooth daily close.

Qualifications include 2+ years in luxury hospitality or fine dining, strong wine and spirits knowledge, and excellent communication. Evening and weekend availability required; NYC Food Handler's Certificate, TIPS, and ServSafe

Qualifications

• 2+ years in a luxury hospitality or fine dining setting.
• Strong knowledge of food, wine, and spirits.
• Professional communication skills; detail-oriented.

Responsibilities

• Lead and close evening service across all dining outlets.
• Train, schedule, and mentor front-of-house staff.
• Maintain service standards and handle guest feedback professionally.
• Coordinate with kitchen on guest preferences and special requests.
• Assist with scheduling, payroll, reporting, and inventory.
• Support implementation of new menus, events, and seasonal offerings.
• Uphold brand standards and grooming guidelines.
• Foster a positive, guest-focused team environment.

Skills

Leadership

Guest service

Communication

Wine knowledge

Job description

Restaurant Manager (PM)

Salary: $80,000–$85,000

Location: NYC

Benefits & Perks: Health, Dental, Vision, Paid Time Off, 401(k), Commuter Benefits, Dining Discounts

An ultra-luxury client is seeking a polished and experienced Restaurant Manager (PM) to lead evening operations at their upscale Italian restaurant.This role oversees service in the restaurant, lounge, terraces, and private club, ensuring exceptional guest experiences and smooth daily close.

Key Responsibilities:

• Lead and close evening service across all dining outlets
• Train, schedule, and mentor front-of-house staff
• Maintain service standards and handle guest feedback professionally
• Coordinate with kitchen on guest preferences and special requests
• Assist with scheduling, payroll, reporting, and inventory
• Support implementation of new menus, events, and seasonal offerings
• Uphold brand standards and grooming guidelines
• Foster a positive, motivated, and guest-focused team environment

Qualifications:

• 2+ years in a luxury hospitality or fine dining setting
• Strong knowledge of food, wine, and spirits
• Professional communication skills; detail-oriented
• Evening/weekend availability (3 PM–1 AM)
• NYC Food Handler's Certificate, TIPS, and ServSafe preferred