Restaurant Manager - MIT Training & Growth (47‑Hr Week)

Out West Restaurant Group; Laughlin (NV); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

Health insurance

Quarterly bonus

Paid vacation

401k Retirement plan

Life and AD&D Insurance

Discounts

Job summary

Out West Restaurant Group, the largest Outback Steakhouse franchisee in the United States, is seeking a Kitchen Manager with strong leadership to oversee daily operations for both FOH and BOH. The role includes a rigorous MIT-like development path and advancement through the Outback family with a focus on guest experience and staff mentorship.

Expect to manage labor, costs, and standards, while driving sales and ensuring food safety.

Qualifications

• Proven management experience (2+ years) in a restaurant supporting large teams; full-service experience preferred.

Responsibilities

• Contributes to the success of the restaurant’s operations: FOH & BOH.
• Leads a team to success and provides mentorship; creates an enjoyable environment.
• Optimizes profits with labor, along with food & beverage costs, through proper ordering and inventory practices.
• Increases customer satisfaction while managing standards of service.
• Continuously grows the business through sales and marketing.
• Always recruits new talent for future staff openings.

Skills

Management experience

Leadership

English proficiency

Flexibility to relocate

Physical stamina

Job description

Out West Restaurant Group, the largest Outback Steakhouse franchisee in the United States, is seeking a Kitchen Manager with strong leadership to oversee daily operations for both FOH and BOH. The role includes a rigorous MIT-like development path and advancement through the Outback family with a focus on guest experience and staff mentorship.

Expect to manage labor, costs, and standards, while driving sales and ensuring food safety.