Restaurant Manager FOH

Antica Posta; Atlanta (GA); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

Career advancement

Direct with owner

Salary increases

Job summary

Antica Posta in Atlanta, GA is seeking an experienced Front of House Restaurant Manager to lead our fine dining service and join a respected team. This role offers direct collaboration with the owner and a path for long-term career growth.

You will coach and motivate the front-of-house team, uphold the highest standards of service, and drive guest satisfaction, sales, and daily operations in a high-service environment.

Qualifications

• Fine dining experience in server and bartender roles.
• Strong leadership and communication skills.
• Hands-on management style with leading by example.
• Energetic and ambitious with growth mindset.
• Passion for hospitality and memorable guest experiences.

Responsibilities

• Lead and inspire the front-of-house team to deliver exceptional guest experiences.
• Maintain the highest standards of fine dining service.
• Coach, train, and motivate staff to continually improve performance.
• Ensure smooth daily operations while working closely with ownership.
• Help drive sales, guest satisfaction, and operational excellence.

Skills

Leadership

Communication

Fine dining

Hospitality

Guest experience

Mentoring/Training

Job description

Fine Dining | Career Growth Opportunity

Are you a young, ambitious hospitality professional looking to build a long-term career in fine dining? We are seeking an experienced Front of House Restaurant Manager to join our established, highly respected restaurant. This is an exceptional opportunity to work directly alongside the owner and an experienced leadership team to continue growing an already successful business. We're looking for someone who is passionate about hospitality, thrives in a high-service environment, leads by example, and is eager to take the next step in their career.

What You'll Do

• Lead and inspire the front-of-house team to deliver exceptional guest experiences.
• Maintain the highest standards of fine dining service.
• Coach, train, and motivate staff to continually improve performance.
• Ensure smooth daily operations while working closely with ownership.
• Help drive sales, guest satisfaction, and operational excellence.

What We're Looking For

• Fine dining experience required both as server and bartender
• Strong leadership and communication skills.
• Positive attitude with a hands-on management style, leading by example
• Young, energetic, and ambitious professional with a desire to grow.
• Passion for hospitality and creating memorable guest experiences.

Compensation & Opportunity

• Performance- and sales-based salary increases.
• Significant opportunities for career advancement.
• Work directly with owner in a business committed to excellence.

Schedule

• 6 days per week 2PM to closing
• Approximately 50 hours per week