Restaurant Manager - Luxury Resort Ops & Guest Experience

Wynn Resorts, Limited; Everett (MA); On-site; USD 66,000 - 80,000; Full time

Job summary

Encore Boston Harbor is seeking a Restaurant Manager to oversee the daily operations of the designated restaurant, including staffing, inventory, guest service, and execution of F&B standards. The role aligns with Encore Boston Harbor strategy and focuses on achieving department and company success.

Qualifications include a minimum of 5 years in full-service dining, 3 years in leadership, a Bachelor’s in hotel/restaurant management or equivalent, and strong proficiency in POS, purchasing, and

Qualifications

• Bachelor’s Degree in a hotel or restaurant management field or equivalent experience preferred.
• Minimum 5 years of full-service restaurant experience required, 3 years in a leadership role preferred.
• Fluency in English required, second language a plus.
• Strong computer skills and proficiency in POS Systems, Purchasing Software, Warehouse Requisition Software, Time-Keeping Software and Microsoft Office.

Responsibilities

• Ensures Encore Boston Harbor standards are applied.
• Manages department goals, policies and procedures.
• Oversees staff performance and engagement.
• Interacts with guests to ensure service excellence.
• Promotes safety and adheres to policies and regulations.

Skills

Staff management

POS systems

Purchasing software

Time-keeping software

Microsoft Office

Education

Bachelor’s Degree in hotel/restaurant management

High School degree or equivalent

Tools

POS Systems

Purchasing Software

Warehouse Requisition Software

Time-Keeping Software

Microsoft Office

Job description

Encore Boston Harbor is seeking a Restaurant Manager to oversee the daily operations of the designated restaurant, including staffing, inventory, guest service, and execution of F&B standards. The role aligns with Encore Boston Harbor strategy and focuses on achieving department and company success.

Qualifications include a minimum of 5 years in full-service dining, 3 years in leadership, a Bachelor’s in hotel/restaurant management or equivalent, and strong proficiency in POS, purchasing, and