Luxury Steakhouse GM — Drive Guest Experience

SmartRecruiters, Inc.

Everett (MA)

On-site

USD 110,000 - 130,000

Full time

4 days ago
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Job summary

Encore Boston Harbor is seeking a General Manager to oversee daily operations of the designated restaurant, ensuring staff performance and guest satisfaction in a luxury resort environment.

The role requires 5+ years in full-service dining with leadership experience; strong organizational and communication skills are essential. You will manage scheduling, compliance, and menu execution while upholding Encore standards across service, safety, and quality.

Qualifications

  • Bachelor’s Degree in hotel and restaurant management or related field, or equivalent experience.
  • Minimum 5 years of full-service restaurant experience, 3 years in a leadership role.
  • Strong organizational, interpersonal, and administrative skills.
  • Fluency in English; second language a plus.
  • Proficiency with POS systems and purchasing tools.

Responsibilities

  • Manage daily operations of the designated restaurant.
  • Oversee staff scheduling, training, and performance.
  • Ensure compliance with Health Department standards and Encore service standards.
  • Drive restaurant strategy aligned with Encore Boston Harbor goals.
  • Maintain guest satisfaction and staff engagement.
  • Control costs and manage inventory and procurement.

Skills

Leadership experience
Team management
English fluency
Communication skills
Organizational skills

Education

Bachelor's degree in hotel and restaurant management
High School diploma

Tools

POS Systems
Purchasing Software
Warehouse Requisition Software
Time-Keeping Software
Microsoft Office

Job description

Encore Boston Harbor is seeking a General Manager to oversee daily operations of the designated restaurant, ensuring staff performance and guest satisfaction in a luxury resort environment.

The role requires 5+ years in full-service dining with leadership experience; strong organizational and communication skills are essential. You will manage scheduling, compliance, and menu execution while upholding Encore standards across service, safety, and quality.

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