Restaurant Manager: Leader Driving Service & Profits

Dunkin'; Myrtle Beach (SC); On-site; USD 42,000 - 54,000; Full time

Job summary

Dunkin is seeking a Restaurant Manager in Myrtle Beach to lead a team, uphold brand standards, and drive guest satisfaction. The role emphasizes coaching, staffing, and financial management to deliver profitable top-line results.

Responsibilities include fostering a positive team environment, hiring and training staff, ensuring ServSafe compliance, and continuously improving operations to enhance guest experiences and store performance.

Qualifications

• Clear verbal and written communication in English.
• Strong math and financial management skills.
• Restaurant, retail, or supervisory experience.
• At least 18 years of age.
• High school diploma (or equivalent).

Responsibilities

• Team Environment - foster respect, coaching, feedback, recognition, and effective communication.
• Hire, train, and develop staff; plan staffing to meet guest and business needs.
• Provide ongoing learning and develop team members.
• Lead with urgency to satisfy guests and uphold brand standards; ensure ServSafe training where applicable.
• Drive sales by executing restaurant standards and marketing initiatives; control labor and food costs.
• Ensure safety, security, and cleanliness; monitor preventive maintenance and adherence to policies.

Skills

Team leadership

Communication & coaching

Guest service focus

Staff scheduling

Lifting 50 lbs

Education

High school diploma or equivalent

Job description

Dunkin is seeking a Restaurant Manager in Myrtle Beach to lead a team, uphold brand standards, and drive guest satisfaction. The role emphasizes coaching, staffing, and financial management to deliver profitable top-line results.

Responsibilities include fostering a positive team environment, hiring and training staff, ensuring ServSafe compliance, and continuously improving operations to enhance guest experiences and store performance.