Restaurant Manager: Lead World-Class Hospitality Team

JOEY Restaurant Group; Seattle (WA); On-site; USD 80,500 - 90,000; Full time

Benefits offered by this job

Health insurance

Meal discounts

Employee discount on food & beverages

Paid vacation

Paid sick leave

Referral bonus

Job summary

JOEY Restaurant Group in Seattle seeks a Restaurant Manager with 1-3+ years of leadership experience to drive guest hospitality and team performance. You will oversee daily operations, ensure safety, and lead a high-performing team to deliver world-class experiences.

The role demands passion for hospitality, strong communication, and the ability to manage budgets and staffing while maintaining high standards of service and guest satisfaction.

Qualifications

• 1-3+ years leadership experience.
• Must have or be able to obtain valid local and/or state Food Handler and Alcohol Server/Seller permits.
• Passion for hospitality and creating world-class experiences.
• Thrive in a dynamic, fast-paced environment.
• Able to walk/stand for prolonged periods and lift up to 50 lbs.

Responsibilities

• Foster a cohesive and collaborative team environment through leadership.
• Provide guests with friendly and attentive service throughout their dining experience.
• Resolve service issues and guest complaints with urgency and good judgment.
• Assist with managing store sales, budgets, cost of goods, and labor.
• Supervise and coach service and experience standards.
• Build sales opportunities and positive guest experiences.
• Fulfill recruitment needs and retain your team.
• Support training and development of technical knowledge and execution.
• Communicate daily focus to service and kitchen teams.

Skills

Leadership

Customer service

Hospitality

Communication

Team motivation

Job description

JOEY Restaurant Group in Seattle seeks a Restaurant Manager with 1-3+ years of leadership experience to drive guest hospitality and team performance. You will oversee daily operations, ensure safety, and lead a high-performing team to deliver world-class experiences.

The role demands passion for hospitality, strong communication, and the ability to manage budgets and staffing while maintaining high standards of service and guest satisfaction.