Head Chef: Lead World-Class Kitchen & Growth

JOEY Restaurants; Bellevue (WA); On-site; USD 85,000 - 125,000; Full time

Benefits offered by this job

Career development opportunities

Medical, dental, vision insurance

Discounted employee meals

Paid vacation

Referral bonus program

Job summary

JOEY Restaurants is seeking a Head Chef in Bellevue, WA, to lead a culinary team and manage restaurant operations. The ideal candidate will ensure the delivery of exceptional dining experiences while managing labor budgets and maintaining a clean environment.

Candidates should have 3+ years of culinary experience, a passion for hospitality, and excellent problem-solving abilities. The role includes career development opportunities and competitive benefits.

Qualifications

• 3+ years of culinary experience preferred.
• Ability to obtain valid Food Handler permits.
• Passion for hospitality and creating experiences.
• Ability to thrive in a dynamic work environment.

Responsibilities

• Support team in preparing ingredients and food products.
• Utilize cooking methods for menu items following recipes.
• Maintain cleanliness and organization of kitchen areas.
• Train team on equipment safety and usage.
• Manage store budgets, food costs, and labor.

Skills

Culinary experience

Hospitality passion

Relationship building

Problem-solving

Communication skills

Job description

JOEY Restaurants is seeking a Head Chef in Bellevue, WA, to lead a culinary team and manage restaurant operations. The ideal candidate will ensure the delivery of exceptional dining experiences while managing labor budgets and maintaining a clean environment.

Candidates should have 3+ years of culinary experience, a passion for hospitality, and excellent problem-solving abilities. The role includes career development opportunities and competitive benefits.