Restaurant Manager - Lead Teams & Guest Experience

Colony Grill

Glastonbury (CT)

On-site

USD 60,000 - 90,000

Full time

14 days+
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Benefits offered by this job

401(k)
Performance bonus
Employee discounts

Job summary

Colony Grill is seeking a Restaurant Manager to lead our dining team across CT markets. You will drive guest satisfaction, oversee daily operations, and coach staff to deliver exceptional service in a fast-paced environment.

Ideal candidates have 2+ years of hospitality management, knowledge of beer, wine and spirits, and strong communication and financial skills. This is a full-time on-site role with performance-based rewards and growth opportunities.

Qualifications

  • 2+ years in hospitality management or customer service leadership.
  • Knowledge of beer, wines, and spirits.
  • Experience with restaurant management software.
  • Strong leadership and people skills.
  • Financial management experience.
  • Proven event planning abilities.
  • Excellent communication skills.
  • Valid driver's license.

Responsibilities

  • Establish and enforce high standards in performance and guest experience.
  • Lead operational duties to maximize efficiency and organization.
  • Adapt leadership style to different situations and teams.
  • Supervise, coach, develop, and motivate employees.
  • Demonstrate enthusiasm and warmth toward guests.
  • Be self-motivated and drive growth for you and your team.
  • Communicate effectively, both verbally and in writing.
  • Listen and transfer knowledge in line with company values.

Skills

Leadership
Hospitality mgmt
Customer service
Team development
Event planning
Beverage knowledge
Financial mgmt
Communication
Time management
Problem solving

Job description

Colony Grill is seeking a Restaurant Manager to lead our dining team across CT markets. You will drive guest satisfaction, oversee daily operations, and coach staff to deliver exceptional service in a fast-paced environment.

Ideal candidates have 2+ years of hospitality management, knowledge of beer, wine and spirits, and strong communication and financial skills. This is a full-time on-site role with performance-based rewards and growth opportunities.

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