Growth‑Oriented Restaurant Manager

Colony Grill; Shelton (CT); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

401(k)

Bonus based on performance

Employee discounts

Job summary

Colony Grill is seeking a Restaurant Manager to lead daily operations and elevate guest experiences across multiple market locations, including CT, NY, FL, VA, and MD. You will drive sales, supervise staff, manage costs, and uphold brand standards while delivering exceptional guest service.

We value leaders with 2+ years of hospitality management, beverage knowledge, and strong financial acumen. The role offers comprehensive benefits and opportunities to grow with a fast-expanding brand.

Qualifications

• 2+ years of hospitality managerial experience or customer service management or similar role.
• Knowledge of beer, wines and spirits.
• Overall beverage management experience: smart ordering strategy aligned to guest markets.
• Computer literacy /familiarity with restaurant management software.
• Experience in new business development and event planning.
• Strong leadership, motivational and people skills.
• Good financial management skills.
• Critical thinker with proactive problem-solving approach.
• Time-management skills supporting effective prioritization and execution of critical tasks.
• Team player.
• Ability to communicate effectively, both verbally and in writing. Ability to listen effectively, process information quickly, and transfer knowledge to others.
• Valid Drivers License.

Responsibilities

• Managing Performance: Ability to establish, maintain and enforce consistently high standards.
• Lead operational duties that maximize the efficiency, productivity, and organization of the restaurant and team.
• Capable of adapting his/her leadership style to a variety of situations and scenarios
• Ability to supervise, coach, develop, lead & motivate employees.
• Personify our Mission: Demonstrate a genuine enthusiasm and warmth toward the guest.
• Self-motivated and competitive; driven to grow and develop personally while developing those around them.
• Ability to communicate effectively, both verbally and in writing.
• Ability to listen effectively, process information quickly, and transfer knowledge to others in accordance with company values of trust, Respect & commitment to excellence.

Skills

Leadership

Customer service

Communication

Team management

Problem solving

Time management

Sales orientation

Beverage knowledge

Tools

POS systems

Restaurant software

Microsoft Excel

Job description

Colony Grill is seeking a Restaurant Manager to lead daily operations and elevate guest experiences across multiple market locations, including CT, NY, FL, VA, and MD. You will drive sales, supervise staff, manage costs, and uphold brand standards while delivering exceptional guest service.

We value leaders with 2+ years of hospitality management, beverage knowledge, and strong financial acumen. The role offers comprehensive benefits and opportunities to grow with a fast-expanding brand.