Hospitality-Driven Server | Fast-Paced Restaurant Team

Colony Grill

Shelton (CT)

On-site

USD 17,000 - 25,000

Full time

14 days+
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Job summary

Colony Grill in Shelton, CT is seeking servers who deliver exceptional guest experiences on a fast-paced, team-oriented shift. A passion for hospitality and knowledge of our menu helps you succeed.

Responsibilities include taking orders, entering them in the POS, delivering food with hospitality, and maintaining your section. Must be 18+, able to stand and memorize ingredients, and work well with teammates in a busy setting.

Qualifications

  • Experience in a fast-paced, team-oriented restaurant setting.
  • Ability to memorize ingredients for menu and seasonal items.
  • Knowledge of wine, cocktails, and beer is preferred.
  • Ability to stand, walk, and carry trays for extended periods.
  • Must be at least 18 years old to apply.

Responsibilities

  • Assure knowledge of Colony Grill history, all menu items, ingredients, and preparation methods.
  • Engage guests to customize service and address special requests.
  • Take orders efficiently and accurately.
  • Enter orders in the POS system.
  • Deliver food and drinks with timely, exceptional hospitality.
  • Maintain cleanliness and appearance of your section.
  • Assist with running food to tables.
  • Process guest payments promptly and courteously.
  • Comply with liquor laws and Colony Grill policies.
  • Follow health code regulations and cleaning procedures.

Skills

Fast-paced environment
Team-oriented
Memorize ingredients
Food/beverage knowledge
Customer listening
Courteous & professional demeanor
Task prioritization
Ability to stand/walk

Tools

POS system

Job description

Colony Grill in Shelton, CT is seeking servers who deliver exceptional guest experiences on a fast-paced, team-oriented shift. A passion for hospitality and knowledge of our menu helps you succeed.

Responsibilities include taking orders, entering them in the POS, delivering food with hospitality, and maintaining your section. Must be 18+, able to stand and memorize ingredients, and work well with teammates in a busy setting.

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