Restaurant Manager: Lead Guest Experience & 401(k)

Colony Grill

Stamford (CT)

On-site

USD 60,000 - 90,000

Full time

14 days+
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Benefits offered by this job

401(k)
Bonus based on performance
Employee discounts

Job summary

Colony Grill is seeking a Restaurant Manager to oversee operations, drive sales, and lead hospitality teams across multiple locations. Candidates should bring strong leadership, guest-service focus, and beverage management experience to ensure exceptional experiences and brand growth.

You will manage costs, train staff, and coordinate with teams during events and MLB/MLS home games, while maintaining Colony Grill’s standards and policies.

Qualifications

  • 2+ years of hospitality managerial experience.
  • Knowledge of beer, wines and spirits.
  • Overall beverage management experience: smart ordering.
  • Computer literacy with restaurant management software.
  • Experience in new business development and event planning.
  • Strong leadership and people skills.
  • Good financial management skills.
  • Critical thinker with proactive problem-solving.
  • Time-management and prioritization skills.
  • Team player.
  • Excellent written and verbal communication.
  • Valid driver's license.

Responsibilities

  • Manage overall restaurant operations for guest satisfaction and growth.
  • Lead the team to maximize efficiency and organization.
  • Adapt leadership style to various situations.
  • Coach, develop, and motivate staff.
  • Show genuine enthusiasm and warmth toward guests.
  • Be self-motivated and drive growth for self and team.
  • Communicate effectively, verbally and in writing.
  • Listen, process information, and transfer knowledge per company values.

Skills

Leadership
Hospitality management
Customer service
Beverage knowledge
Event planning
Financial management
Team leadership

Job description

Colony Grill is seeking a Restaurant Manager to oversee operations, drive sales, and lead hospitality teams across multiple locations. Candidates should bring strong leadership, guest-service focus, and beverage management experience to ensure exceptional experiences and brand growth.

You will manage costs, train staff, and coordinate with teams during events and MLB/MLS home games, while maintaining Colony Grill’s standards and policies.

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