Restaurant Manager: Lead Teams & Guest Experience

Colony Grill; Milford (CT); Presencial; USD 65.000 - 90.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

401(k)

Performance bonus

Employee discounts

Medical insurance

Dental/Vision insurance

Life insurance

Flexible PTO

Disability Insurance

Descripción de la vacante

Colony Grill in Milford, CT seeks a Restaurant Manager to lead daily operations, drive guest satisfaction, manage staff performance, and control costs while executing brand standards across service, beverage, and food programs.

We value leaders with hospitality know‑how, strong communication, and a proven track record of coaching teams to deliver exceptional guest experiences during high‑volume periods and events.

Formación

• 2+ years hospitality managerial experience.
• Knowledge of beer, wines and spirits.
• Experience in beverage management and event planning.
• Computer literacy, including restaurant management software.
• Strong leadership and financial management skills.
• Excellent communication and teamwork abilities.
• Valid driver's license.

Responsabilidades

• Establish and enforce consistently high operating standards.
• Lead restaurant operations to maximize efficiency and guest satisfaction.
• Adapt leadership style to different situations.
• Coach and motivate employees.
• Uphold the company's mission and values.
• Communicate effectively with staff and guests.
• Balance training with staff development and performance.

Conocimientos

Leadership

People management

Customer service management

Event planning

Financial management

Time management

Communication skills

Coaching

Herramientas

POS systems

Excel

Descripción del empleo

Colony Grill in Milford, CT seeks a Restaurant Manager to lead daily operations, drive guest satisfaction, manage staff performance, and control costs while executing brand standards across service, beverage, and food programs.

We value leaders with hospitality know‑how, strong communication, and a proven track record of coaching teams to deliver exceptional guest experiences during high‑volume periods and events.