Restaurant Manager: Lead Teams & Grow Leaders

Dunkin' Donuts; Lehigh Acres (FL); On-site; USD 42,000 - 68,000; Full time

Benefits offered by this job

Competitive salary

Performance-based bonus incentives

Health, dental, and vision coverage

401(k) with company matching

Paid time off

Employee discounts

SNHU tuition benefits

Job summary

DUNKIN' / QUALITY BRAND GROUP is seeking a Restaurant Manager to lead a fast-paced Dunkin' location. You'll recruit, coach, and develop Team Members and Shift Leaders into future General Managers while delivering our RAISE culture of remarkable hospitality.

You will oversee daily operations, scheduling, inventory, cash handling, food safety, and brand standards, while growing sales through strong community connections and local marketing.

Qualifications

• Minimum 1–3 years of restaurant management experience in a QSR environment.
• Proven leadership, communication, and organizational abilities.
• Hands-on approach with a commitment to developing Team Members into future General Managers.
• Availability to work flexible hours, including weekends and holidays.

Responsibilities

• Oversee daily operations including scheduling, inventory, cash handling, and food safety.
• Lead, coach, and develop Team Members and Shift Leaders.
• Drive sales and guest satisfaction through outstanding hospitality.
• Ensure brand standards and local marketing initiatives are executed.

Skills

Leadership

Team coaching

Communication

Organizational skills

Customer service

Job description

DUNKIN' / QUALITY BRAND GROUP is seeking a Restaurant Manager to lead a fast-paced Dunkin' location. You'll recruit, coach, and develop Team Members and Shift Leaders into future General Managers while delivering our RAISE culture of remarkable hospitality.

You will oversee daily operations, scheduling, inventory, cash handling, food safety, and brand standards, while growing sales through strong community connections and local marketing.