Restaurant Manager: Lead Teams, Flexible Hours, Growth

Texas Roadhouse, Inc.; Port Charlotte (FL); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Flexible Schedules

Restaurant discounts

Recognition programs

Formal training

Career growth opportunities

Job summary

Texas Roadhouse in Port Charlotte, FL is seeking a Restaurant Manager to lead daily operations, manage hourly team members, and uphold our legendary service standards.

You will schedule staff, coach performance, review applications, supervise food prep, and ensure safety and compliance while driving sales and guest satisfaction. We offer a comprehensive benefits package after 30 days and opportunities for career growth within a fun, supportive culture.

Responsibilities

• Manage hourly employees, including conducting performance evaluations, coaching and discipline
• Reviewing applications, interviewing, and hiring or making recommendation to hire hourly employees
• Directing work for employees including setting hours and weekly schedules and assigning tasks before, during, and after open hours of the restaurant
• Driving sales, steps of service, and guest satisfaction
• Providing, directing, and scheduling Front of House and Back of House training
• Supervise and oversee the production and preparation of food in a manner consistent with established recipes and procedures
• Conducting formal line Taste & Temps
• Enforcing appropriate security measures at the restaurant so that the safety of our employees and guests are maintained at all times
• Manage food, supplies, and liquor costs by conducting weekly inventory
• Understanding, managing, and practicing safe food handling procedures
• Creating a safe, fun, and clean work environment for the staff in a manner consistent with our core values and operational goals

Job description

Texas Roadhouse in Port Charlotte, FL is seeking a Restaurant Manager to lead daily operations, manage hourly team members, and uphold our legendary service standards.

You will schedule staff, coach performance, review applications, supervise food prep, and ensure safety and compliance while driving sales and guest satisfaction. We offer a comprehensive benefits package after 30 days and opportunities for career growth within a fun, supportive culture.