Restaurant Manager

Become a Roadie; Port Charlotte (FL); On-site; USD 48,000 - 72,000; Full time

Benefits offered by this job

Medical plans

Dental and Vision Insurance

Paid Vacation

401(k) Retirement Plan

Life Insurance

Tuition Reimbursements

Profit-Sharing Program

Annual holiday bonus

Job summary

Texas Roadhouse in Port Charlotte, FL is seeking a Restaurant Manager to oversee Front of House and Back of House operations and uphold Legendary Food and Legendary Service standards.

Responsibilities include managing hourly staff, hiring, scheduling, driving sales, training, food preparation, safety compliance, cost management, and creating a safe, fun work environment. We offer a comprehensive rewards package after 30 days.

Qualifications

• Manage hourly employees with performance evaluations, coaching, and discipline.
• Review applications, interview, and hire or recommend hourly employees.
• Direct scheduling and task assignments before, during, and after open hours.

Responsibilities

• Drive sales, steps of service, and guest satisfaction.
• Provide and schedule Front of House and Back of House training.
• Supervise and oversee production and preparation of food per recipes and procedures.
• Enforce safety measures to protect employees and guests.
• Manage food, supplies, and liquor costs with weekly inventory.
• Ensure safe food handling procedures and a clean work environment.

Skills

People management

Hiring

Scheduling

Guest satisfaction

Food safety

Inventory management

Food preparation

Safety protocols

Job description

Location Port Charlotte, Florida, 33953 Category Restaurant Manager Job Type Full Time

At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service is who we are. We’re about loving what you’re doing today and preparing you for what you’ll be doing tomorrow. Are you ready to be a Roadie?

Texas Roadhouse is looking for a Restaurant Manager to oversee both Front of House and Back of House operations and be responsible for making sure that Legendary Food and Legendary Service are adhered to at all times. If you are an experienced Restaurant Manager with a passion for guests and working in a kitchen,

As a Restaurant Manager, your responsibilities would include:

• Manage hourly employees, including conducting performance evaluations, coaching and discipline
• Reviewing applications, interviewing, and hiring or making recommendation to hire hourly employees
• Directing work for employees including setting hours and weekly schedules and assigning tasks before, during, and after open hours of the restaurant
• Driving sales, steps of service, and guest satisfaction
• Providing, directing, and scheduling Front of House and Back of House training
• Supervise and oversee the production and preparation of food in a manner consistent with established recipes and procedures
• Enforcing appropriate security measures at the restaurant so that the safety of our employees and guests are maintained at all times
• Manage food, supplies, and liquor costs by conducting weekly inventory
• Understanding, managing, and practicing safe food handling procedures
• Creating a safe, fun, and clean work environment for the staff in a manner consistent with our core values and operational goals

At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.

We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following:

• A choice of medical plans that are best in class
• Dental and Vision Insurance
• Paid Vacation, Parental, Donor, Bereavement and 100% Paid Maternity Leave
• Adoption Assistance
• Short-Term and Long-Term Disability
• Life, Accident and Critical Illness Insurance
• Identity Theft Protection
• Employee Assistance Program
• Business Travel Insurance
• 401(k) Retirement Plan
• Flexible Spending Accounts
• Tuition Reimbursements
• Monthly Profit-Sharing Program
• Quarterly Restricted Stock Units Program
• Many opportunities to support your community
• Annual holiday bonus

We are proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, pregnancy, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected status. We encourage and welcome all applicants to apply.

LOVE YOUR JOB

Flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training,and career growth opportunities