Restaurant Manager: Lead Teams & Elevate Operations

The Wendy's Company; Standish (ME); On-site; USD 45,000 - 65,000; Full time

Job summary

The Wendy's Company in Shreveport, LA is seeking a Restaurant Manager to support the General Manager by coaching the team and maintaining a fun, inviting work environment where staff feel respected and valued. You will place the right people in the right roles and manage daily operations to drive profitability and customer satisfaction.

With GM or DM support, you will train and develop crew, monitor labor costs, ensure policy compliance, and lead performance through Q.S.C.

Qualifications

• Experience leading restaurant teams and coaching staff to perform.
• Ability to identify high-potential team members and place them effectively.
• Proven skills in creating and managing staff schedules.
• Strong leadership with focus on customer satisfaction and profitability.
• Knowledge of company policies and food safety standards.

Responsibilities

• Lead, interview, direct, train and develop all subordinate employees.
• Support the General Manager in managing daily restaurant operations.
• Coach crew on service standards, efficiency, and courtesy.
• Monitor labor costs and scheduling against sales, and review P&L.
• Ensure compliance with health, safety and company policies.

Skills

Coaching

Talent identification

Scheduling

Staff development

Leadership

Job description

The Wendy's Company in Shreveport, LA is seeking a Restaurant Manager to support the General Manager by coaching the team and maintaining a fun, inviting work environment where staff feel respected and valued. You will place the right people in the right roles and manage daily operations to drive profitability and customer satisfaction.

With GM or DM support, you will train and develop crew, monitor labor costs, ensure policy compliance, and lead performance through Q.S.C.