Restaurant Manager: Lead Teams, Elevate Guest Experience

Dunkin'; Mohegan (CT); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Competitive salary

Tuition discount

Advancement opportunities

Job summary

Dunkin' Groton is seeking a Restaurant Manager to lead a fast-paced team, oversee daily operations, and uphold brand standards. You’ll drive guest satisfaction, manage staffing, inventory, and cash handling while ensuring safety and quality in every shift.

The role emphasizes leadership, training, and a hands-on approach to delivering exceptional service and profitable store performance.

Qualifications

• 1–3 years of restaurant or retail management experience (QSR experience a plus!)
• Strong leadership, communication, and organizational skills
• Hands-on attitude with a passion for customer service

Responsibilities

• Lead and motivate a high-performing team to deliver exceptional guest experiences
• Manage daily operations including inventory, scheduling, and cash handling
• Ensure compliance with food safety, sanitation, and brand standards
• Drive sales and profitability through effective cost control and marketing initiatives
• Recruit, train, and develop team members for growth and success
• Create a positive, inclusive, and fun work environment

Skills

Leadership

Team motivation

Customer service

Operations management

Cash handling

Education

High School diploma

Tools

POS systems

Job description

Dunkin' Groton is seeking a Restaurant Manager to lead a fast-paced team, oversee daily operations, and uphold brand standards. You’ll drive guest satisfaction, manage staffing, inventory, and cash handling while ensuring safety and quality in every shift.

The role emphasizes leadership, training, and a hands-on approach to delivering exceptional service and profitable store performance.