Restaurant Manager | Lead a Fast-Paced Team & Delight Guests

Dunkin'; Euclid (OH); On-site; USD 50,000 - 55,000; Full time

Benefits offered by this job

Competitive salary

Bonuses

PTO

Flexible schedule

Health insurance

Dental insurance

Vision insurance

Employee discounts

Tuition discounts

Advancement opportunities

Job summary

Dunkin’ is seeking a Restaurant Manager to lead a high-energy store team, ensuring outstanding guest experiences and smooth daily operations in a fast-paced environment.

You’ll drive sales, manage inventory and schedules, enforce food safety standards, and develop staff for growth while maintaining a positive, inclusive work culture. Join a brand focused on excellence and opportunities for advancement.

Qualifications

• 1–3 years of restaurant or retail management experience (QSR experience a plus!)
• Strong leadership, communication, and organizational skills
• Hands-on, can-do attitude with a passion for customer service
• Ability to work flexible hours, including weekends and holidays

Responsibilities

• Leading and motivating a high-performing team to deliver exceptional guest experiences
• Managing daily operations including inventory, scheduling, and cash handling
• Ensuring compliance with food safety, sanitation, and brand standards
• Driving sales and profitability through effective cost control and marketing initiatives
• Recruiting, training, and developing team members for growth and success
• Creating a positive, inclusive, and fun work environment

Skills

Restaurant management

Team leadership

Customer service

Scheduling

Job description

Dunkin’ is seeking a Restaurant Manager to lead a high-energy store team, ensuring outstanding guest experiences and smooth daily operations in a fast-paced environment.

You’ll drive sales, manage inventory and schedules, enforce food safety standards, and develop staff for growth while maintaining a positive, inclusive work culture. Join a brand focused on excellence and opportunities for advancement.