Restaurant Manager: Lead Teams, Drive Profits

Wendy's; Appleton (WI); On-site; USD 52,000 - 68,000; Full time

Benefits offered by this job

Medical, Dental & Vision

Bonus Potential

Free Meals

College Assistance

Education Rewards

Company Chaplain

Life Insurance

Disability Insurance

Direct Deposit

Referral Bonus

Tenure Recognition

Holiday Pay

Advancement Opportunities

Sick Pay

Uniforms

Vacation

401k Matching

Employee Assistance Program

Unity Care

Job summary

Wendy’s in Appleton, Wisconsin is seeking a Salaried Restaurant Manager to oversee daily restaurant operations, ensure customer satisfaction, and drive operational excellence. You will lead, train, and develop the team, manage schedules, and uphold company standards for service, quality, and safety.

This role emphasizes financial performance, inventory control, local marketing involvement, and staff development, with a focus on respectful, fast, friendly service and opportunities for

Qualifications

• Minimum 2 years of restaurant or hospitality management experience.
• Experience in fast-casual or quick-service settings preferred.
• Strong leadership and customer service skills.
• Financial oversight and budgeting experience.

Responsibilities

• Lead, coach, and develop a team of employees.
• Hire, train, and onboard new staff.
• Schedule staff to ensure adequate coverage.
• Monitor service quality and guest satisfaction.
• Manage food quality, safety, and cleanliness.
• Analyze sales and labor reports to control costs.
• Drive sales and customer loyalty initiatives.
• Oversee inventory and supply management.

Skills

Leadership

Staff Management

Customer Service

Financial Acumen

Problem Solving

Communication

Organization

Attention to Detail

Education

Restaurant management experience

Job description

Wendy’s in Appleton, Wisconsin is seeking a Salaried Restaurant Manager to oversee daily restaurant operations, ensure customer satisfaction, and drive operational excellence. You will lead, train, and develop the team, manage schedules, and uphold company standards for service, quality, and safety.

This role emphasizes financial performance, inventory control, local marketing involvement, and staff development, with a focus on respectful, fast, friendly service and opportunities for