Salaried Restaurant Manager — Flexible Leadership & Growth

Wendy; Ashwaubenon (WI); On-site; USD 52,000 - 76,000; Full time

Benefits offered by this job

Medical, Dental & Vision

Bonus Potential

Free Meals

College Assistance

Education Rewards

Company Chaplain

Life Insurance

Disability Insurance

Direct Deposit

Referral Bonus

Tenure Recognition

Holiday Pay

Advancement

Sick Pay

Uniforms

Vacation

401k Match

Employee Assistance Program

Unity Care

Job summary

Wendy's in Ashwaubenon, WI is seeking a Salaried Restaurant Manager to lead daily operations, drive guest satisfaction, and build a high-performing team. You will oversee staffing, training, and financial performance while upholding food quality and safety standards.

The role emphasizes leadership, strategic staffing, and delivering a superior dining experience in a fast-paced environment. This is a full-time, on-site management position with opportunities for advancement.

Qualifications

• Experience: At least 2 years of management experience in the restaurant or hospitality industry.
• Leadership: Proven ability to lead and develop a team, manage performance, and foster a positive work environment.
• Customer Service: Strong customer service skills with the ability to resolve complaints and maintain guest satisfaction.
• Financial Acumen: Experience in managing budgets, controlling costs, and achieving financial targets.
• Problem Solving: Ability to quickly analyze situations and develop effective solutions.
• Communication: Strong verbal and written communication skills.
• Organization: Ability to manage multiple priorities, tasks, and staff while ensuring smooth operations.
• Attention to Detail: Strong attention to detail, especially regarding food quality, cleanliness, and compliance with health and safety standards.

Responsibilities

• Lead, motivate, and develop a team of employees, including Shift Supervisors and Team Members.
• Hire, train, and onboard new employees, ensuring they understand their roles, responsibilities, and company standards.
• Conduct performance evaluations, provide feedback, and support career development for staff.
• Create and manage employee schedules, ensuring adequate staffing levels.
• Address employee issues or conflicts promptly and professionally, ensuring a positive work environment.
• Ensure the highest level of customer satisfaction by maintaining service standards and addressing concerns promptly.
• Oversee day-to-day restaurant operations, ensuring the restaurant is fully stocked, clean, and running smoothly.
• Control costs by managing labor, food, and inventory expenses while ensuring high standards of quality and service.
• Review and analyze operational reports (sales, labor, inventory) to meet targets.
• Perform regular inventory counts and coordinate orders to minimize waste and shortages.
• Ensure compliance with health and safety regulations and train staff accordingly.
• Participate in local marketing initiatives to drive brand awareness and customer engagement.
• Address operational challenges and make staffing or service decisions as needed.
• Identify opportunities for improvement and implement solutions.

Skills

Leadership

Customer Service

Financial Acumen

Problem Solving

Communication

Organization

Attention to Detail

Job description

Wendy's in Ashwaubenon, WI is seeking a Salaried Restaurant Manager to lead daily operations, drive guest satisfaction, and build a high-performing team. You will oversee staffing, training, and financial performance while upholding food quality and safety standards.

The role emphasizes leadership, strategic staffing, and delivering a superior dining experience in a fast-paced environment. This is a full-time, on-site management position with opportunities for advancement.