Salaried Restaurant Manager: Lead Team, Drive Profits

Wendy's; Madison (WI); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Medical, Dental & Vision

Bonus Potential

Free Meals while Working*

College Assistance

Education Rewards/ GED Assistance

Company Chaplain

Life Insurance

Short & Long Term Disability

Direct Deposit

Referral Bonus

Tenure Recognition

Holiday Pay (Thanksgiving & Christmas)

Opportunity for Advancement

Sick Pay

Uniforms

Vacation

Company Match 401k

Employee Assistance Program (ComPsych)

Unity Care

Job summary

Wendy's in Madison, WI is seeking a Salaried Restaurant Manager to lead daily operations and deliver exceptional guest experiences. You will supervise staff, maintain quality, and drive financial performance while upholding safety and cleanliness standards.

With a minimum of 2 years in restaurant management, you will hire, train, and coach teams, schedule effectively, and implement strategies to boost sales and customer satisfaction in a fast-paced environment.

Qualifications

• At least 2 years of management experience in the restaurant or hospitality industry.
• Strong leadership and team development skills.
• Proven customer service excellence and problem-solving ability.

Responsibilities

• Lead, motivate, and develop a team of employees including Shift Supervisors and Team Members.
• Ensure the highest level of customer satisfaction and maintain service standards.
• Oversee day-to-day restaurant operations, safety, cleanliness, and health standards.
• Control labor, food, and inventory costs while maintaining quality and service.
• Review sales, labor, and inventory reports to meet performance targets.
• Implement local marketing initiatives and community engagement efforts.

Skills

Experience

Leadership

Customer Service

Financial Acumen

Problem Solving

Communication

Organization

Attention to Detail

Job description

Wendy's in Madison, WI is seeking a Salaried Restaurant Manager to lead daily operations and deliver exceptional guest experiences. You will supervise staff, maintain quality, and drive financial performance while upholding safety and cleanliness standards.

With a minimum of 2 years in restaurant management, you will hire, train, and coach teams, schedule effectively, and implement strategies to boost sales and customer satisfaction in a fast-paced environment.