Multi-Unit Restaurant Manager: Lead Teams & Grow Profits

Wendy's; Oak Creek (WI); On-site; USD 52,000 - 66,000; Full time

Benefits offered by this job

Medical, Dental & Vision

Bonus Potential

Free Meals while Working

College Assistance

Education Rewards/ GED Assistance

Company Chaplain

Life Insurance

Short & Long Term Disability

Direct Deposit

Referral Bonus

Tenure Recognition

Holiday Pay

Opportunity for Advancement

Sick Pay

Uniforms

Vacation

Company Match 401k

Employee Assistance Program

Unity Care

Job summary

Wendy's Wisconsin location is seeking a Salaried Restaurant Manager to lead daily operations, drive guest satisfaction, and oversee staff performance. You will manage schedules, training, and financial performance to deliver a high-quality dining experience.

The role emphasizes team leadership, scheduling, compliance with health and safety standards, and opportunities for advancement in a stable, respectful work environment.

Qualifications

• Minimum 2 years of management experience in restaurant or hospitality.
• Strong leadership and people management abilities.
• Proven customer service and communication skills.

Responsibilities

• Lead, motivate, and develop restaurant staff, including Shift Supervisors and Team Members.
• Hire, train, and onboard new employees; set roles and standards.
• Manage schedules and staff performance evaluations.
• Ensure high level of customer satisfaction and quick resolution of complaints.
• Oversee daily operations, inventory, food quality, and cleanliness.
• Control costs and analyze financial reports to meet profit goals.
• Oversee inventory and ordering to minimize waste.
• Ensure health and safety compliance and staff training.
• Participate in local marketing and community engagement.
• Solve operational issues and make staffing decisions.

Skills

Management experience

Leadership

Customer service

Financial acumen

Problem solving

Communication

Organization

Attention to detail

Job description

Wendy's Wisconsin location is seeking a Salaried Restaurant Manager to lead daily operations, drive guest satisfaction, and oversee staff performance. You will manage schedules, training, and financial performance to deliver a high-quality dining experience.

The role emphasizes team leadership, scheduling, compliance with health and safety standards, and opportunities for advancement in a stable, respectful work environment.