Restaurant Manager: Lead Operations & Growth

Manna; Milwaukee (WI); On-site; USD 60,000 - 85,000; Full time

Benefits offered by this job

Medical, Dental & Vision

Bonus Potential

Free Meals while Working*

College Assistance

Education Rewards/ GED Assistance

Company Chaplain

Life Insurance

Short & Long Term Disability

Direct Deposit

Referral Bonus

Tenure Recognition

Holiday Pay (Thanksgiving & Christmas)

Opportunity for Advancement

Sick Pay

Uniforms

Vacation

Company Match 401k

Employee Assistance Program (ComPsych)

Unity Care

Job summary

Wendy's is hiring a Salaried Restaurant Manager to lead daily operations, drive customer satisfaction, and manage teams in a fast-paced environment. You will collaborate with the General Manager to maintain high standards in service, food quality, safety, and profitability while fostering a respectful, community-oriented workplace in Milwaukee, WI.

You will oversee staffing, training, scheduling, performance feedback, and operational excellence, with opportunities for advancement within the

Qualifications

• Minimum 2 years of management experience in the restaurant or hospitality industry, with a strong background in operations, staff management, and customer service.
• Leadership and staff development experience with a proven ability to foster a positive work environment.
• Financial acumen including budgeting, cost controls, and profitability focus.
• Strong problem-solving skills and the ability to make quick, effective decisions.

Responsibilities

• Lead, motivate, and develop a team of employees, including shift supervisors and team members.
• Hire, train, and onboard new employees, ensuring they understand roles and standards.
• Conduct performance evaluations and support career development.
• Manage staff schedules to ensure proper coverage at all times.
• Address employee issues promptly to maintain a positive environment.
• Ensure the highest level of customer satisfaction and handle guest concerns.
• Oversee day-to-day operations, food quality, cleanliness, and safety.
• Control costs by managing labor, food, and inventory while maintaining quality.
• Analyze financial reports and drive cost-control measures to meet profit goals.
• Oversee inventory management and vendor orders, maintain adequate stock.
• Ensure compliance with health, safety, and sanitation standards.
• Participate in local marketing initiatives to drive brand awareness.

Skills

Experience

Leadership

Customer Service

Financial Acumen

Problem Solving

Communication

Organization

Attention to Detail

Job description

Wendy's is hiring a Salaried Restaurant Manager to lead daily operations, drive customer satisfaction, and manage teams in a fast-paced environment. You will collaborate with the General Manager to maintain high standards in service, food quality, safety, and profitability while fostering a respectful, community-oriented workplace in Milwaukee, WI.

You will oversee staffing, training, scheduling, performance feedback, and operational excellence, with opportunities for advancement within the