Salaried Restaurant Manager - Lead Teams & Growth

Wendy's; Greenfield (WI); On-site; USD 48,000 - 65,000; Full time

Benefits offered by this job

Medical, Dental & Vision

Bonus Potential

Free Meals while Working*

College Assistance

Education Rewards/ GED Assistance

Company Chaplain

Life Insurance

Short & Long Term Disability

Direct Deposit

Referral Bonus

Tenure Recognition

Holiday Pay (Thanksgiving & Christmas)

Opportunity for Advancement

Sick Pay

Uniforms

Vacation

Company Match 401k

Employee Assistance Program (ComPsych)

Unity Care

Job summary

Wendy’s in Wisconsin is seeking a Salaried Restaurant Manager to lead daily restaurant operations, drive customer satisfaction, and mentor staff. You will oversee hiring, training, scheduling, and performance evaluations while ensuring food quality, safety, and financial performance.

The role emphasizes leadership, accountability, and delivering a superior guest experience in a fast-paced setting. As a key member of the management team, you will collaborate with the General Manager to maintain

Qualifications

• At least 2 years of management experience in restaurant/hospitality.
• Experience in fast-casual or quick-service is highly preferred.
• Strong leadership and customer service skills.
• Able to manage budgets, costs, and staff.

Responsibilities

• Lead, motivate, and develop a team of employees.
• Hire, train, and onboard new staff; conduct evaluations.
• Create and manage staff schedules; address issues promptly.
• Oversee daily operations and ensure food quality and safety.
• Analyze financial reports and control costs to meet targets.
• Engage in local marketing and community initiatives.
• Solve operational challenges and make staffing decisions.

Skills

Management experience

Leadership

Customer service

Financial acumen

Problem solving

Communication

Organization

Attention to detail

Job description

Wendy’s in Wisconsin is seeking a Salaried Restaurant Manager to lead daily restaurant operations, drive customer satisfaction, and mentor staff. You will oversee hiring, training, scheduling, and performance evaluations while ensuring food quality, safety, and financial performance.

The role emphasizes leadership, accountability, and delivering a superior guest experience in a fast-paced setting. As a key member of the management team, you will collaborate with the General Manager to maintain